2 Points Plus Crunchy Veggie Rolls With Peanut Dipping Sauce Recipes
2 POINTS PLUS - CRUNCHY VEGGIE ROLLS WITH PEANUT DIPPING SAUCE
From WW All Time Favorites. Per Serving (1 roll and 1/2 tbsp sauce): 78 cal, 1g fat, 15g carb, 2g fiber, 3g protein
Provided by mariposa13
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Dipping sauce: combine vinegar, lime juice, peanuts, sugar and salt in small bowl. Set aside.
- Combine noodles with boiling water in medium bowl.
- Soak noodles for 12 minute Drain and pat dry with paper towels.
- Half-fill large skillet with warm water.
- Soak 1 rice paper round in water 30-45 seconds.
- Pat with paper towel to remove water.
- Place 1/4 noodles on bottom third of rice paper.
- Top with 1/4 each of cucumber, carrot, scallions, and cilantro.
- Tightly roll rice paper around filling, but just enough to cover it.
- Place 1/4 parsley leaves in single row along the roll, then continue rolling up to form neat cylinder.
- Place roll seam side down on plate and cover with damp paper towel.
- Complete filling 4 rolls.
- Slice each rolls on diagonal into 4 pieces. Serve with sauce.
- 2 points plus yeilds 1 roll and 1/2 tbsp sauce.
Nutrition Facts : Calories 71.8, Fat 1.9, SaturatedFat 0.3, Sodium 120.5, Carbohydrate 13.2, Fiber 1.7, Sugar 3.1, Protein 1.9
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