2 Minute Peanut Sauce Soy Free Recipe 385

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THE VERY BEST PEANUT SAUCE



The Very Best Peanut Sauce image

The Very Best Peanut Sauce! Smooth, drizzle-able, garlicky, and gingery with a good spicy sesame kick. Perfect for noodles, salads, protein, or as a dipping sauce!

Provided by Lindsay

Categories     Sauce

Time 5m

Number Of Ingredients 9

1/2 cup peanut butter
1/3 cup low sodium soy sauce
2 tablespoons sesame oil (toasted or dark)
2 tablespoons rice vinegar
2 tablespoons sambal oelek or chili paste (this is where the "spicy" comes in, so add to taste)
2-3 tablespoons sugar, honey, or agave
a small knob of fresh ginger, peeled
a clove of fresh garlic, peeled
1/4 cup of water

Steps:

  • Blend all the sauce ingredients together in a small blender or food processor until smooth and creamy.
  • Find everything in your house that can be dunked in this ridiculously good sauce and then get to work.

Nutrition Facts : Calories 195 calories, Sugar 7.5 g, Sodium 711.1 mg, Fat 15.6 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 10 g, Fiber 1.2 g, Protein 6.1 g, Cholesterol 0 mg

3-INGREDIENT PEANUT SAUCE



3-Ingredient Peanut Sauce image

Don't let the simplicity of this 3-Ingredient Peanut Sauce fool you, because it will knock your socks off! This has all of the peanut-forward flavor we love about a classic peanut sauce without all of the ingredients. Throw is on salads, toss it with chicken and veggies for lettuce wraps, serve with chinese noodles, or simply use as a dip with crudités.

Provided by Nicole

Categories     Side Dish

Time 5m

Number Of Ingredients 5

1/2 cup creamy peanut butter
2 tbsp hoisin sauce
1 tbsp rice vinegar
1/4 tsp kosher salt
1/2 cup water or low-sodium chicken stock

Steps:

  • Add all ingredients to a bowl. Whisk to combine. Store in an airtight container in the fridge until you're ready to use.
  • If you want to add a little bit of spice, throw everything into a food processor or blender along with 1/4 tsp - 1/2 tsp crushed red pepper flakes.

Nutrition Facts : ServingSize 1 serving, Calories 213 kcal, Carbohydrate 10 g, Protein 9 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 431 mg, Fiber 2 g, Sugar 5 g

2 MINUTE PEANUT SAUCE (SOY FREE) RECIPE - (3.8/5)



2 Minute Peanut Sauce (Soy Free) Recipe - (3.8/5) image

Provided by Lynxa

Number Of Ingredients 5

1/3 cup peanut butter
1/4 cup maple agave blend
1/4 cup sesame oil
1/4 cup apple cider vinegar or orange juice or white vinegar
1 teaspoon powdered ginger, optional

Steps:

  • Blend, whisk or shake up and serve with spring rolls or over spiralized veggie noodles!

PEANUT SAUCE II



Peanut Sauce II image

Gingery and slightly spicy, this is my family's favorite peanut sauce.

Provided by Bob Cody

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Vegetarian

Time 30m

Yield 8

Number Of Ingredients 11

¼ cup vegetable oil
1 cup chopped onion
2 cloves garlic, minced
2 tablespoons minced fresh ginger root
1 jalapeno pepper, seeded and minced
1 cup peanut butter
1 ¼ cups water
¼ cup tamari or soy sauce
3 tablespoons honey
¼ cup fresh basil leaves, cut into thin strips
3 fresh basil leaves for garnish

Steps:

  • Heat the vegetable oil in a skillet over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic, jalapeno pepper, and ginger; cook and stir for 2 minutes more.
  • Stir in peanut butter, water, tamari, and honey until smooth. Add shredded basil. Heat through, and remove from heat. Garnish with whole basil leaves, if desired.

Nutrition Facts : Calories 290.3 calories, Carbohydrate 15.8 g, Fat 23.1 g, Fiber 2.5 g, Protein 9.4 g, SaturatedFat 4.5 g, Sodium 649.2 mg, Sugar 10.5 g

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