2 Minute Microwave Chocolate Chip And Pecan Cookie Recipes

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2-MINUTE CHOCOLATE CHIP COOKIE RECIPE BY TASTY



2-Minute Chocolate Chip Cookie Recipe by Tasty image

A quick way to get that chocolate chip cookie fix in a matter of minutes.

Provided by Alvin Zhou

Categories     Desserts

Time 30m

Yield 1 cookie

Number Of Ingredients 7

2 tablespoons unsalted butter, softened, plus more for greasing
¼ cup light brown sugar, lightly packed
½ teaspoon vanilla extract
2 tablespoons egg, beaten
6 tablespoons all purpose flour
⅛ teaspoon kosher salt
5 ½ tablespoons semi-sweet chocolate chips, divided

Steps:

  • Grease a large (at least 8-inch (20 cm) diameter) microwave-safe plate with butter.
  • In a medium bowl, use a whisk or fork to stir together the butter, sugar. Add vanilla extract.
  • Add the egg and stir to combine.
  • Add the flour and salt and stir until just incorporated
  • Fold in 5 tablespoons of the chocolate chips.
  • Scoop the dough into a mound at the center of the prepared plate. Lightly press the remaining chocolate chips into the top of the dough.
  • Microwave until the cookie is dry on top and springs back when lightly pressed in the center, about 1½ minutes. Let sit for a few minutes to cool.
  • Enjoy!

Nutrition Facts : Calories 867 calories, Carbohydrate 103 grams, Fat 48 grams, Fiber 4 grams, Protein 13 grams, Sugar 55 grams

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