2 Minute Microwave Brownie In A Mug Recipes

MICROWAVE CHOCOLATE MUG BROWNIE

Steps:

• In a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla extract. Whisk well.
• Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
• Microwave for 60 seconds. Center should be slightly molten. Careful not to overcook.
• Enjoy with a spoon. Careful, brownie will be hot.

EASY 2 MINUTE BROWNIE MUG CAKE FOR ONE

Steps:

• In a small microwave-safe bowl, add granulated sugar, cocoa, water, oil, and vanilla. Mix all of the ingredients with a fork.
• Mix in flour and stir until just combined.
• Add the chocolate chips and stir to combine.
• Microwave on high for 30-40 seconds.
• Optional, add ice cream or whipped cream and serve immediately. The brownie is best warm.

2-MINUTE MUG BROWNIE

Steps:

• 1. Spray mug or ramkin lightly with Pam; set aside. NOTE: I used a 4 to 6 oz ramkin.
• 2. Mix flour, brown sugar, cocoa and salt until no lumps remain. Stir in oil and milk. NOTE: I mixed this up in a large measuring cup. Original recipe instructs to mix in ramkin. I decided to spray my ramkin to ensure the brownie would not stick to dish for easier clean up and to use a measuring cup to mix it up.
• 3. Spoon into ramkin. Microwave 1 minute on high. If you have a powerful microwave, check after 30 seconds. It's done when it's puffed and springy to touch. NOTE: it will still be slightly gooey on top. A total of 1 minute should do it but if not, microwave an additional 15 seconds and check again.

2 MINUTE MICROWAVE BROWNIE IN A MUG

Steps:

• Add 2 tablespoons of butter or oil.
• Melt butter.
• Add 2 tablespoons of water.
• Add a pinch of salt.
• Add cocoa or chocolate powder (like Nesquik) (add as much as you want).
• Add 1 tablespoon of sugar for chocolate powder (Nesquik) OR 2 tablespoons of sugar for cocoa powder.
• Add 1 teaspoon of vanilla extract (OPTIONAL).
• Stir it up.
• Microwave it for 2 minutes.
• ENJOY! :D.

HEALTHY TWO MINUTE BROWNIES

Steps:

• Add the coconut flour, cocoa powder, and baking powder to a small bowl, mixing until well combined.
• Add the milk and mashed banana, stirring until no clumps remain. Add the nut butter, sugar, and vanilla, mixing well to ensure that everything is fully incorporated. Transfer the batter to an 8 oz. ramekin or a small microwave safe mug.
• Microwave on high for 2 minutes. If brownie has not set by then, continue to microwave in 30 sec intervals until desired consistency is reached.
• Carefully remove from microwave (mug will be hot!), sprinkle with chocolate chips, grab a spoon, and enjoy!

FUDGY TWO MINUTE MUG BROWNIE

Steps:

• Add the coconut flour, cocoa powder, and baking powder to a small microwave-safe mug or ramekin, stirring until well combined.
• Add the milk, applesauce, nut butter, sugar, and vanilla, mixing well to ensure that everything is fully incorporated.
• Microwave on high for 2 to 3 minutes, depending on microwave strength and thickness of mug. If the brownie has not set by then, continue to microwave in 30 sec intervals until desired consistency is reached.
• Carefully remove from the microwave (mug will be hot!), sprinkle with chocolate chips,*** grab a spoon, and enjoy!

EASY BROWNIE IN A MUG

Steps:

• Stir flour, sugar, cocoa powder, cinnamon, and salt together in a microwave-safe mug. Stir water, oil, and vanilla extract into flour mixture with a fork until smooth.
• Microwave until set, 1 to 5 minutes.

BROWNIE IN A MUG

Steps:

• In a microwave-safe mug, add flour, cocoa, sugar, vanilla, salt, baking powder, oil, and milk.
• Whisk briskly until you get a smooth lump-free batter.
• Add in the 2 tablespoons chopped walnuts, and 1 tablespoon chocolate chips.
• Mix again until everything is combined. Clean the edge of the cup.
• Sprinkle with some chocolate chips/chunks. Using a paper napkin, clean the inner edge of the cup.
• Cook in a microwave for about 2 minutes at full power. (My microwave is 1000 watts. So you may need to adjust the time. Start with 1 minute 20 seconds, and then an additional 20-30 seconds or until it gets cooked.)
• At this point, the top of the brownie is cooked perfectly and is no longer wet. Remove it from the oven and let it cool for a few minutes before eating.
• Top with toppings like chopped walnuts, whipped cream, berries, and chocolate sauce. Enjoy it warm.
• NOTE: Watch the recipe video to learn how to perform these cooking steps.
• ENJOY THIS RECIPE.