2 Minute Chocolate Chip And Pecan Cookie Recipes

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EASY PECAN CHOCOLATE CHIP COOKIES



Easy Pecan Chocolate Chip Cookies image

I usually only make "fresh from scratch" cookies, but these are so easy to do in half the time and actually quite good.

Provided by Brenda

Categories     Drop Cookies

Time 20m

Yield 24-36 cookies, 15 serving(s)

Number Of Ingredients 7

1 box white cake mix or 1 box butter pecan cake mix
2 eggs
1/3 cup oil
2 tablespoons water
1 tablespoon sugar
1 cup chopped pecans
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • In mixing bowl, combine cake mix, eggs, oil, water, and sugar.
  • Mix Well.
  • Add in pecans and chocolate chips.
  • Mix Well.
  • Drop by teaspoonfuls on slightly greased cookie sheet.
  • Bake at 350 degrees for approximately 15 minutes or til lightly browned.

Nutrition Facts : Calories 308.5, Fat 17.9, SaturatedFat 3.8, Cholesterol 28.2, Sodium 242.6, Carbohydrate 36.2, Fiber 1.7, Sugar 26.3, Protein 3.5

CHOCOLATE CHIP PECAN COOKIES



Chocolate Chip Pecan Cookies image

I live with a bunch of cookie monsters and these chocolate chip pecan cookies are an all-time favorite in my house.

Provided by Junia Sonier

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 30m

Yield 12

Number Of Ingredients 11

1 ⅛ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
¾ cup packed brown sugar
⅔ cup butter
1 tablespoon evaporated milk
½ teaspoon vanilla extract
1 large egg
1 cup chocolate chips
1 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine flour, baking soda, baking powder, and salt in a medium bowl.
  • Beat brown sugar, butter, evaporated milk, and vanilla extract in a separate bowl until creamy. Beat in egg. Gradually mix in flour mixture. Stir in chocolate chips and pecans. Spoon into balls and place on cookie sheets about 1 1/2 to 2 inches apart.
  • Bake in the preheated oven until golden brown, about 10 minutes. Let cool for about 2 minutes before serving.

Nutrition Facts : Calories 323.6 calories, Carbohydrate 32.8 g, Cholesterol 43 mg, Fat 21.6 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 255.3 mg, Sugar 21.6 g

2-MINUTE MICROWAVE CHOCOLATE CHIP AND PECAN COOKIE RECIPE



2-Minute Microwave Chocolate Chip and Pecan Cookie Recipe image

Yes, you read that correctly! You will have this comforting cookie in just 2 minutes. Like any cookie, it will harden as it cools, however, if you want a warm, soft-centre cookie eat it immediately. Or feel free to wait 5 minutes until the edges crisp a little. I think it's incredible served with a scoop of non-dairy vanilla ice cream.

Provided by Katy Beskow

Yield Makes 1 cookie

Number Of Ingredients 6

1 rounded tablespoon vegan butter
2 tablespoons soft brown sugar
1 teaspoon vanilla extract
1 tablespoon pecan nuts, lightly chopped or crumbled by hand
4 tablespoons plain (all-purpose) flour
1 tablespoon dark chocolate chips

Steps:

  • In a microwave-safe bowl, spoon in the vegan butter and melt in an 850W microwave for 30 seconds.
  • Stir in the brown sugar, vanilla extract, pecan nuts, and plain flour into the melted vegan butter to form a dough, then stir through the chocolate chips.
  • Spoon the mixture as a single cookie onto a microwave-safe plate, then microwave for 1 minute 30 seconds until cooked.

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