2 Ingredients Chocolate Cookies Recipes

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2 INGREDIENTS CHOCOLATE COOKIES



2 Ingredients Chocolate Cookies image

I saw a recipe like this one, and thought I would try it in a different flavor. I was SHOCKED at how moist and good they were. I hope you try it. ENJOY Cooking !

Provided by Areatha Daniels @Reethy

Categories     Cookies

Number Of Ingredients 3

FOR A LIGHTER COLORED CAKE USE CANNELLINI BEANS
1 box(es) cake mix, any flavor (i used chocolate)
1 can(s) black beans, rinsed and drained

Steps:

  • Open your 2 ingredients and Set oven on 375 F Prepare cookie sheet with a light coating of cooking spray.
  • In a blender or food processor add your rinsed and drained beans. Add up to 1/2 Cup water and Blend until beans are liquified.
  • In a medium mixing bowl, add your box of DRY cake mix.
  • Pour bean liquid into cake mix, and mix until all ingredients are wet. Do not over mix. Cookies will be tough.
  • Using a #6 ice cream scoop or Table spoon to shape cookies. I didn't flatten my cookies, but this is optional. Bake 8-9 min. ENJOY !

CHOCOLATE LACE COOKIES



Chocolate Lace Cookies image

My mother and I make these elegant lace cookies filled with melted chocolate chips. Baking together is a delightful way to spend an afternoon. -Stacey B., Stillwater, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 3 dozen.

Number Of Ingredients 7

1/2 cup packed brown sugar
1/3 cup butter, cubed
1 tablespoon 2% milk
1/2 cup ground pecans
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
1-2/3 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a saucepan, combine brown sugar, butter and milk. Cook and stir over medium heat 3-4 minutes or until slightly thickened. Stir in pecans, flour and vanilla. Drop by 1/2 teaspoonfuls 3 in. apart onto foil-lined baking sheets. Bake 5-7 minutes or until golden brown and lacy. Cool completely before carefully removing from foil., In a microwave, melt chocolate chips; stir until smooth. Spread 1 teaspoon melted chocolate on bottoms of half the cookies; cover with remaining cookies. Refrigerate 10 minutes or until set. Store between pieces of waxed paper in an airtight container.

Nutrition Facts : Calories 71 calories, Fat 5g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 14mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

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