2 Ingredients Biscuits Recipe By Tasty

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QUICK BISCUITS



Quick Biscuits image

These biscuits make a satisfying accompaniment to any meal. I never made biscuits until I tried this two-ingredient recipe, now my husband wants them all the time! -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Time 25m

Yield 8 biscuits.

Number Of Ingredients 2

2 cups self-rising flour
1 cup heavy whipping cream

Steps:

  • In a large bowl, combine the flour and cream. Turn out onto a lightly floured surface; knead for 5 minutes or until no longer sticky. Roll dough to a 1/2-in. thickness. Cut into 2-1/2-in. biscuits. , Place in a large ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.

Nutrition Facts : Calories 213 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 381mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

TWO-INGREDIENT CREAM BISCUITS



Two-Ingredient Cream Biscuits image

A small batch of biscuits ready in less than 20 minutes. And made with only 2 ingredients!

Provided by Yoly

Categories     Biscuit

Time 20m

Yield 8

Number Of Ingredients 2

1 cup self-rising flour, plus more for kneading
¾ cup heavy whipping cream

Steps:

  • Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper.
  • Combine flour and heavy whipping cream in a bowl and mix until a sticky dough has formed.
  • Flour a work surface. Knead until dough just comes together and roll dough into a 7-inch circle, about 1/2 inch thick. Dust top with more flour and fold over. Knead and roll again into a 7-inch circle. Be careful not to over-knead the dough.
  • Cut out biscuits with a biscuit cutter and place on the prepared baking sheet.
  • Bake in the preheated oven until biscuits start to brown, 10 to 12 minutes.

Nutrition Facts : Calories 132.3 calories, Carbohydrate 12.2 g, Cholesterol 30.6 mg, Fat 8.4 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 5.2 g, Sodium 206.9 mg

TWO INGREDIENT BISCUITS



Two Ingredient Biscuits image

Make and share this Two Ingredient Biscuits recipe from Food.com.

Provided by That is Dr House to

Categories     Breads

Time 15m

Yield 12 serving(s)

Number Of Ingredients 2

1 cup self rising flour
1 cup sour cream

Steps:

  • Preheat oven to 425F.
  • In bowl blend the ingredients with a fork until mixed. Do not over mix. You want it to just stick together.
  • On a floured board roll out into 3/4 inch thick. Cut biscuits with cutter [approx 12 so use a 1 inch cutter]. Work the dough as little as possible.
  • Place on greased sheet and bake in top 3rd of the oven for 12 to 15 minutes. You want light brown.
  • This dough is NOT forgiving of overworking. You can add ingredients such as cheese or herbs or sugar/cinnamon before baking.

Nutrition Facts : Calories 73.9, Fat 3.9, SaturatedFat 2.2, Cholesterol 10, Sodium 147.6, Carbohydrate 8.3, Fiber 0.3, Sugar 0.7, Protein 1.4

2-INGREDIENTS BISCUITS RECIPE BY TASTY



2-Ingredients Biscuits Recipe by Tasty image

Here's what you need: self-rising flour, butter

Provided by Baker Bomb

Categories     Desserts

Yield 6 servings

Number Of Ingredients 2

4 cups self-rising flour
2 ½ cups butter, cubed

Steps:

  • Pre-heat oven to 350°F and grease a sheet pan.
  • Combine flour and butter in a food processor: pulse until it forms a soft, pastry dough (somewhat crumbly).
  • Scoop mixture with a cookie scooper onto a sheet pan and bake for 15 minutes.
  • Serve warm.

Nutrition Facts : Calories 872 calories, Carbohydrate 69 grams, Fat 61 grams, Fiber 2 grams, Protein 9 grams, Sugar 0 grams

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