2 Ingredient Whipping Cream Biscuits Recipe 435

2 INGREDIENT BISCUITS

Steps:

• Preheat oven to 375*F Prepare a baking sheet and set aside. Whip all of heavy cream until soft peaks form. Add flour and whip up with mixer until dough comes together. If your dough will not come together, but instead looks like small peas, add a teaspoon more of heavy cream. If your dough is too sticky, add a sprinkle of flour to the batch. Form 8 biscuits in your hands and place on a baking sheet. Bake for 12 - 15 minutes or until biscuits are beginning to turn golden.

QUICK WHIPPING CREAM BISCUITS

Steps:

• Cut 1 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
• Turn dough out onto a light floured surface and knead lightly 3 or 4 times. Roll or pat dough to 3/4 inch thickness.
• Cut with a 2-inch round cutter, and place biscuits on a lightly greased baking sheet.
• Bake at 400 degrees F. for 13-15 minutes. Brush warm biscuits with 1/2 cup melted butter.

WHIPPED CREAM BISCUITS

Steps:

• Preheat oven to 425°. In a bowl, combine the flour, baking powder and salt. Stir in cream. Turn dough onto a floured surface; knead 10 times. Roll to 3/4-in. thickness; cut with a 2-1/4-in. round biscuit cutter. , Place on an ungreased baking sheet. Bake until lightly browned, 10-12 minutes. Serve warm.

WHIPPED CREAM BISCUITS

Steps:

• 1. Heat oven to 450 degrees.
• 2. Mix baking mix and whipping cream until soft dough forms. Turn onto cloth-covered board well dusted with baking mix. Gently roll in baking mix to coat; shape into ball. Knead 10 times. Roll or pat 1/2 inch thick.
• 3. CUT with 2-inch biscuit cutter dipped in baking mix. Place about 1 inch apart on ungreased cookie sheet. Bake until golden brown, approximately 10-12 minutes.
• 4. Serve with butter and/or your favorite jelly, honey or other condiment.
• 5. DO-AHEAD TIP: Before baking, biscuits can be cut with cutter, covered and refrigerated up to 4 hours.

CREAM BISCUITS

Steps:

• Sift the flour, baking powder, salt and sugar into a bowl. Add heavy cream to make a light dough. Pat or roll 1/2 inch thick. Cut into rounds with a floured cutter 1 to 2 inches in diameter. Place on baking sheet. Bake in a preheated at 450 degree oven 12 to 15 minutes, or until light and brown.

WHIPPING CREAM BISCUITS

Steps:

• 1. Mix flour & whipping cream, the dough will be a little stiff but incorperate all crumbs into dough ball, then spread out a sheet of wax paper/w a little flour and knead a little, then roll out dough and cut with a biscuit cutter or if you don't have one a glass will work. Spray a baking pan with oil and place biscuits on sheet and put a little pat of marg. on top of each biscuit & bake at 450 until golden about 10 to 15 minutes.

2-INGREDIENT WHIPPING CREAM BISCUITS RECIPE - (4.4/5)

Steps:

• Preheat oven to 450°F. Combine flour and cream in a mixing bowl, stirring just until blended. The dough will be a little stiff. Transfer dough to a lightly floured surface and knead 10 times. Roll to 1/2 inch thickness and cut with a 2 inch cutter. Place biscuits close together on a lightly greased baking sheet. Bake 10 minutes.