EASY 2-INGREDIENT SLOW COOKER BBQ CHICKEN RECIPE
Steps:
- Ideal slow cooker size: 4-Quart.
- Place the chicken in your slow cooker. Top with the barbecue sauce.
- Cover and cook on LOW until the chicken is tender, 4 to 6 hours.
- When cooked, remove the chicken and set on a large plate or cutting board and cut into chunks or shred with 2 forks to make "pulled chicken."
- Add the chicken back into the crock pot with the pots juices. Season to taste with salt and pepper.
Nutrition Facts : ServingSize 1 /2 cup, Calories 202 kcal, Carbohydrate 17 g, Protein 24 g, Fat 5 g
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- Chicken freezes well in glass bowls up to 3 months, or keeps in fridge up to 5 days. Defrost in fridge overnight and warm up in microwave for 2-3 minutes to serve after freezing.
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