2 Ingredient Pumpkin Muffins Recipes

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2 INGREDIENT PUMPKIN MUFFINS



2 Ingredient Pumpkin Muffins image

This is too good to be true, right? With a box of cake mix and a can of pumpkin, you can have muffins in no time! Adapted from sparkpeople.com.

Provided by Karen..

Categories     Quick Breads

Time 25m

Yield 18 serving(s)

Number Of Ingredients 2

18 ounces spice cake mix
15 ounces pumpkin (not pumpkin pie mix)

Steps:

  • Simply mix the pumpkin and the spice cake mix together with electric mixer until well combined. (At this point you may also want to throw in some nuts or raisins, if you like.).
  • Spoon into paper lined small muffin/cupcake tins, 2/3 full. (The batter is very thick and doesn't "settle", so you may wish to smooth the tops if you care what the finished product looks like!).
  • Bake at 350* 18-22 minutes or until a knife comes out clean.

TWO INGREDIENT PUMPKIN CAKE



Two Ingredient Pumpkin Cake image

It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.

Provided by Chickentarian

Categories     Fruits and Vegetables     Vegetables     Squash

Time 30m

Yield 15

Number Of Ingredients 2

1 (18.25 ounce) package spice cake mix
1 (15 ounce) can pumpkin

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
  • In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.

Nutrition Facts : Calories 156.8 calories, Carbohydrate 27.5 g, Fat 4.3 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 300.4 mg, Sugar 16.3 g

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