2 Ingredient Pizza Dough Recipes

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2-INGREDIENT DOUGH PIZZA RECIPE BY TASTY



2-Ingredient Dough Pizza Recipe by Tasty image

Here's what you need: self-rising flour, greek yogurt, pizza sauce, shredded mozzarella cheese, pepperoni slouse

Provided by Joey Firoben

Categories     Lunch

Yield 8 servings

Number Of Ingredients 5

1 ¾ cups self-rising flour, plus more for dusting
1 cup greek yogurt
½ cup pizza sauce
1 cup shredded mozzarella cheese, part-skim
pepperoni slouse, for topping

Steps:

  • Preheat oven to 400°F(200°C).
  • In a large bowl, mix the self-rising flour and Greek yogurt until it comes together to form a ball.
  • Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into about a 12-inch (30 cm) round. If at any point the dough begins to stick, sprinkle on a bit more flour.
  • Carefully transfer the dough to a lightly floured baking sheet.
  • Spread the sauce evenly across the dough, sprinkle on the cheese, and top with pepperonis.
  • Bake for 20 minutes, until the cheese has melted and the crust has turned golden-brown.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 152 calories, Carbohydrate 19 grams, Fat 3 grams, Fiber 0 grams, Protein 9 grams, Sugar 4 grams

TWO-INGREDIENT PIZZA DOUGH



Two-Ingredient Pizza Dough image

This beyond-simple dough requires no yeast and no rising time. Just measure, mix, knead and roll out.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 3

2 cups self-rising flour, plus more for dusting
1 cup full-fat Greek yogurt
Pizza sauce and shredded mozzarella, for topping

Steps:

  • Put a pizza stone or inverted baking sheet on the center rack of the oven and preheat to 450 degrees F.
  • Put the flour and yogurt in a large bowl and mix with a fork until a shaggy dough forms. (The dough may appear dry and crumbly at first, but it will come together as you mix it.) Turn the mixture out onto a lightly floured work surface and knead until the dough is smooth and slightly elastic, about 8 minutes, dusting with more flour if necessary. If the dough feels too dry, add water, a tablespoon at a time and continue kneading until it is soft and pliable.
  • Divide the dough in half, roll into two balls, and then use a rolling pin to roll the balls out into two 10-inch pizza crusts. Dust the back of another inverted baking sheet or pizza peel with more flour, semolina or coarse cornmeal and place a circle of dough on top.
  • Top the dough round with sauce and shredded cheese as desired, leaving a half-inch bare border around the edge. Slide the pizza onto the preheated stone or baking sheet in the oven. (Alternatively, roll out the dough on a baking sheet, top as desired and put the sheet in the oven to bake.) Cook until the crust is golden and the cheese is bubbling, 8 to 10 minutes. Using a large spatula, transfer the pizza to a cutting board and let sit 5 minutes. Repeat with the remaining dough round.

2-INGREDIENT PIZZA DOUGH



2-Ingredient Pizza Dough image

The EASIEST homemade pizza dough you'll ever make with just two ingredients!! NO yeast, NO kneading, and NO need to wait for it to rise! Homemade pizza just became your new reality!!

Provided by Averie Sunshine

Categories     Entrees

Time 25m

Number Of Ingredients 8

1¾ cups self-rising flour, up to ¼ cup additional may be needed* (See Notes for how to make DIY self-rising flour)
1 cup plain Greek yogurt, with any liquid or water drained from the top
Olive oil, for greasing the pan
½ cup pizza sauce
1½ cups pizza cheese blend
Pepperoni, optional
Garlic butter, optional
Parmesan cheese, optional

Steps:

  • Preheat the oven to 500F and liberally grease a 12-inch round pizza pan with olive oil.
  • Add the flour and yogurt in a large mixing bowl and combine using a rubber spatula until a ball forms (use your hands, if need be to shape the dough). If the dough is too sticky, you can add an additional ¼ cup of flour.
  • Transfer the dough to the pizza pan and use your hands to spread it out uniformly over the pan, creating a ridge around the edges of the dough.
  • Bake for 12 minutes then remove the crust from the oven and reduce the heat to 450F.
  • Top the crust uniformly with pizza sauce, evenly sprinkle the cheese as well as desired toppings such as pepperoni or your favorites.
  • Optionally, brush the exposed perimeter of crust with garlic butter.
  • Bake for an additional 6 to 8 minutes, or until the cheese has melted and is as golden as desired.
  • Optionally sprinkle with Parmesan cheese after pulling pizza from the oven. Slice and serve.

Nutrition Facts : Calories 183 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 9 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 399 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

2-INGREDIENT PIZZA DOUGH



2-Ingredient Pizza Dough image

This fast and easy pizza dough is perfect for when you don't have time to wait for dough to prove or to play around with yeast. This recipe came from Kid Spot Kitchen. Notes: This quantity is suitable for one pizza. This makes a great base that you can use for so many other things such as cheese and bacon scrolls and garlic bread. If the dough seems a little wet when you mix it, just add a sprinkling more flour. The more you knead it the better it comes together. I thought in the beginning that there was no way this will work but as I kneaded it, the dough became pliable and stretchy.

Provided by internetnut

Categories     Breads

Time 15m

Yield 1 pizza dough, 4-5 serving(s)

Number Of Ingredients 2

1 cup self raising flour (Extra flour for dusting the board)
1 cup , greek or 1 cup natural yogurt

Steps:

  • In a bowl, combine the flour and yogurt and bring together to form a ball.
  • Turn out onto a floured board to knead and roll.
  • Knead for 5-8 minutes. Roll into a pizza shape and add toppings.

Nutrition Facts : Calories 113.8, Fat 0.3, SaturatedFat 0.1, Sodium 0.6, Carbohydrate 23.9, Fiber 0.8, Sugar 0.1, Protein 3.2

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