2 Ingredient Peach Sorbet Recipes

PEACH 2-INGREDIENT SORBET RECIPE BY TASTY

Steps:

• Add the peaches and honey to a food processor and combine until evenly mixed.
• Transfer to a loaf pan and transfer to freezer until completely frozen.
• Enjoy!

2 INGREDIENT PEACH SHERBET

Steps:

• Add fruit and sweetened condensed milk to food processor or blender and combine until creamy.
• Serve immediately as soft-serve
• You can also freeze for an 'ice cream' like consistency. Place sherbet in an air tight container, such as a Tovolo Ice Cream Tub, and freeze for at least 3-4 hours to harden. Scoop onto a cone or into a bowl and enjoy!!

PEACH SORBET RECIPE BY TASTY

Steps:

• Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
• Pour into a rectangular loaf pan and smooth into an even layer.
• Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
• Scoop into a bowl.
• Enjoy!

PEACH SHERBET

Steps:

• Peel and slice peaches, then freeze until firm. Blend with condensed milk (in batches, if necessary) until creamy and smooth. Eat immediately soft-serve-style, or freeze in a loaf pan up to 3 days.