2 Ingredient Pasta Recipe By Tasty

SIMPLE TWO INGREDIENT HOMEMADE PASTA

Simple Two Ingredient Homemade Pasta image

This Simple Homemade Pasta is made without eggs & only 2 ingredients. Perfect for adding to soups or tossing with a tasty tomato sauce.

Provided by Rosemary Molloy

Time 1h6m

Number Of Ingredients 3

Ingredients

2 cups all purpose or semolina flour ((250 grams/320 grams))
1/2 cup + 2 1/4 tablespoons water (lukewarm 85F / 35C) ((150 grams))
1/4-1/2 teaspoon salt (depends on how salt you like it)

Steps:

In a large bowl add the flour, make a well in the middle and add the water and salt, mix with a fork to combine, then move to a flat surface and gently knead for about 3-5 minutes, then form a compact dough ball, if the dough is too dry then add a little more water (1 tablespoon at a time).
Cover the dough with a tea towel and let rest 30 minutes. Knead the dough a couple of times, then roll it out on a lightly floured flat surface. Roll to about an 1/8 inch thickness, roll up and slice to make fettuccine. Cook in boiling salted water for about 6-7 minutes. Enjoy!

Nutrition Facts : Calories 228 kcal, Carbohydrate 48 g, Protein 6 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

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