2 Ingredient Lemon Cake Bars Recipe 415

LEMON ANGEL CAKE BARS

Lemon Angel Cake Bars image

A neighbor gave me this recipe years ago and it's been in flavor rotation ever since. It can be made ahead and serves a bunch, so it's perfect for parties and potlucks. -Marina Castle, Canyon Country, California

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 9

Ingredients

1 package (16 ounces) angel food cake mix
1 can (15-3/4 ounces) lemon pie filling
1 cup unsweetened finely shredded coconut
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
2-1/2 cups confectioners' sugar
3 teaspoons grated lemon zest

Steps:

Preheat oven to 350°. In a large bowl, mix cake mix, pie filling and coconut until blended; spread into a greased 15x10x1-in. baking pan., Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Meanwhile, in a large bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cooled bars; sprinkle with lemon zest. Refrigerate at least 4 hours. Cut into bars or triangles.

Nutrition Facts : Calories 116 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 135mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

CREAMY LEMON CAKE BARS

Creamy Lemon Cake Bars image

These refreshing delicacies caused a stir in the test kitchen. Are they cakes or bars? You'll just have to try them and let us know what you think! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 7

Ingredients

1 package lemon cake mix (regular size)
1/2 cup butter, softened
1 large egg
FILLING:
1 can (16 ounces) lemon frosting
1 package (8 ounces) cream cheese, softened
2 large eggs

Steps:

In a large bowl, beat the cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan., In another bowl, beat frosting and cream cheese until smooth. Set aside 1/2 cup for topping. Add eggs to remaining mixture; beat on low speed just until combined. Spread over crust., Bake at 350° for 35-40 minutes or until filling is set. Cool on a wire rack for 1 hour. Spread reserved frosting mixture over top. Refrigerate for at least 2 hours. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 370 calories, Fat 21g fat (11g saturated fat), Cholesterol 70mg cholesterol, Sodium 375mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.

2 INGREDIENT LEMON BARS

2 Ingredient Lemon Bars image

Super easy 2 Ingredient Lemon Bars are mixed and baked in no time at all! It only takes a box of cake mix and some lemon creme filling to create these delightfully light and airy lemon bars! They're perfect with a light dusting of confectioners sugar, and suitable for serving at any occasion!

Provided by Angela

Categories 9x13 Cakes Cookies & Bars Recipes Dessert Recipes

Time 35m

Number Of Ingredients 2

Ingredients

16 oz angel food cake ((1 box of Angel food cake boxed cake mix))
21 oz lemon creme filling ((lemon pie filling or homemade lemon curd))

Steps:

Preheat your oven to 350 degrees F (175 degrees C) and thoroughly oil or spray your 9 x 13 baking dish with non-stick cooking spray.
In a large mixing bowl, combine the angel food cake mix with the lemon creme pie filling. Mix just until the cake mix is incorporated into the lemon creme (or lemon curd), as you don't want to over-mix the batter.
Transfer the lemon batter to your prepared baking dish, and use a spatula to smooth the top. Bake at 350 degrees F (175 degrees C) for 30-35 minutes, or until the top is lightly golden browned and an inserted tooth pick comes out with minimal crumb (but no batter clinging to the tooth pick).
Remove the lemon bars from the oven when done and place on a wire cooling rack to cool completely before slicing and serving. Dust with confectioners sugar, if desired.

Nutrition Facts : Calories 154 kcal, Carbohydrate 37 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 325 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

LEMON CAKE BARS - TWO INGREDIENT

Lemon Cake Bars - Two Ingredient image

An easy two ingredient recipe that's simple, tastes delicious and can be made in only a half hour. A two ingredient dessert recipe that your whole family will love!

Provided by www.dailydishrecipes.com

Categories Desserts and Sweets

Time 33m

Number Of Ingredients 2

Ingredients

1 22 ounce can of lemon pie filling
1 box of angel food cake mix (needs to be the just add water kind - but do NOT add water, eggs, oil or any other ingredient!)

Steps:

Preheat your oven to 350 degrees.
Spray a 13x9 baking dish with cooking spray.
In a large bowl or using your stand mixer, mix together the lemon pie filling and the angel food cake mix until smooth with no lumps.
Pour the mixture into your prepared baking dish. Smooth out the top with a spatula.
Bake at 350 degrees for 28-35 minutes or until slightly golden.
Top with powdered sugar if desired.

2-INGREDIENT LEMON CAKE BARS RECIPE - (4.1/5)

2-Ingredient Lemon Cake Bars Recipe - (4.1/5) image

Provided by AzGrannie3

Number Of Ingredients 3

Ingredients

1 box angel food cake mix
1 (22-ounce) can lemon pie filling
Powdered sugar, optional

Steps:

Heat the oven to 350°F, and spray a 9 x 13-inch pan with nonstick cooking spray. In a large bowl, stir together the angel food cake mix and lemon pie filling. Once fully mixed, add to the prepared pan, and bake for about 35 minutes, until fully cooked and the top is lightly browned. Let the cake cool, cut it into bars, and if desired, sprinkle with powdered sugar.

2-INGREDIENT LEMON BARS RECIPE - (4.3/5)

2-Ingredient Lemon Bars Recipe - (4.3/5) image

Provided by carolync

Number Of Ingredients 2

Ingredients

1 box angel food cake mix
2 (21-ounce) cans lemon pie filling

Steps:

Mix dry cake mix and cans of pie filling together in large bowl until smooth with a spatula. Pour mixture into a greased 9x13-inch baking pan. Bake at 350°F for 25 minutes or until top is starting to brown. Cool on a wire rack and sprinkle with powered sugar.

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