2 Ingredient Lemon Cake Bars Recipe 41

2 INGREDIENT LEMON BARS

Steps:

• Preheat the oven to 350 degrees F.
• Combine the cake mix and lemon pie filling together in a mixing bowl.
• Spray a 9X13 baking pan with non stick spray.
• Bake for 30-35 minutes until a toothpick insert into the middle comes out clean.
• Dust with Powder Sugar (Optional), slice and enjoy!

2-INGREDIENT LEMON CAKE BARS RECIPE - (4.1/5)

Steps:

• Heat the oven to 350°F, and spray a 9 x 13-inch pan with nonstick cooking spray. In a large bowl, stir together the angel food cake mix and lemon pie filling. Once fully mixed, add to the prepared pan, and bake for about 35 minutes, until fully cooked and the top is lightly browned. Let the cake cool, cut it into bars, and if desired, sprinkle with powdered sugar.

LEMON CAKE BARS - TWO INGREDIENT

Steps:

• Preheat your oven to 350 degrees.
• Spray a 13x9 baking dish with cooking spray.
• In a large bowl or using your stand mixer, mix together the lemon pie filling and the angel food cake mix until smooth with no lumps.
• Pour the mixture into your prepared baking dish. Smooth out the top with a spatula.
• Bake at 350 degrees for 28-35 minutes or until slightly golden.
• Top with powdered sugar if desired.

TWO-INGREDIENT LEMON BARS RECIPE - (4.5/5)

Steps:

• Mix the cake mix & the pie filling together by hand until moist. Be sure not to over stir. Bake in a 9x13 cake pan at 350 degrees until golden brown on the top (about 20 minutes). Cool completely before eating. As they are cooling, you can sprinkle with powder sugar if you wish (Which I guess technically makes this a 3-ingredient recipe). They have more of an angel food cake texture than a traditional lemon bar texture.