2 Ingredient Fresas Con Leche Recipes

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FRESAS CON CREMA



Fresas Con Crema image

Fresas con Crema, or Mexican strawberries and cream, is the easiest dessert ever! Made with fresh strawberries and a light sweetened condensed milk sauce.

Provided by Isabel Eats

Categories     Dessert

Time 10m

Number Of Ingredients 5

1 pound fresh strawberries
2 cups sour cream
1 cup sweetened condensed milk
1/2 cup evaporated milk
1/2 teaspoon vanilla extract

Steps:

  • Remove and discard the stems from the strawberries. Slice the fruit into thin slices and transfer to a medium bowl.
  • In a large mixing bowl, add sour cream, sweetened condensed milk, evaporated milk and vanilla extract. Whisk together to combine.
  • Scoop 1/2 cup sliced strawberries into 6 bowls or cups. Then top each cup with 1/2 cup sweet cream mixture.
  • Serve immediately with a spoon or store in the fridge for up to 5 days.

Nutrition Facts : ServingSize 1 /6th of recipe, Calories 323 kcal, Carbohydrate 41 g, Protein 9 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 50 mg, Sodium 143 mg, Fiber 2 g, Sugar 34 g

FRESAS CON CREMA



Fresas con Crema image

Freshly picked or store-bought strawberries make an amazingly delicious spring or summer treat! My husband loves this special treat. The creaminess, along with the crunchiness of the granola, adds the most smoothing taste with the refreshing strawberries.

Provided by Evelyn P Bonilla

Categories     Strawberry Desserts

Time 10m

Yield 6

Number Of Ingredients 5

1 pint fresh strawberries
¾ cup sweetened condensed milk, divided
4 ounces cold heavy cream
2 cups granola, large chunks crumbled
½ cup whipped cream (such as Reddi Wip®)

Steps:

  • Stem strawberries and slice lengthwise.
  • Mix 1/2 can condensed milk and heavy cream with an electric mixer until thickened.
  • Dip a fork into the remaining condensed milk and drizzle it on the inside of serving glasses or cups. Spoon some thickened cream mixture into each cup, then top with some strawberries and granola. Repeat the layer process until glasses are full, leaving some granola leftover.
  • Top each glass with whipped cream, then drizzle more condensed milk over top and sprinkle with remaining granola. Serve immediately.

Nutrition Facts : Calories 418.9 calories, Carbohydrate 48.2 g, Cholesterol 42.7 mg, Fat 21.4 g, Fiber 4.8 g, Protein 10 g, SaturatedFat 8.8 g, Sodium 73 mg, Sugar 32.3 g

FRESAS CON CREMA (MEXICAN-STYLE STRAWBERRIES AND CREAM)



Fresas con Crema (Mexican-Style Strawberries and Cream) image

As a kid I grew up eating fresas con crema. My mother always made a big batch for every special occasion. This recipe is a small batch, enough for three-four servings.

Provided by Yoly

Categories     Strawberry Desserts

Time 1h10m

Yield 4

Number Of Ingredients 5

1 cup sour cream
½ cup sweetened condensed milk
2 tablespoons evaporated milk
1 teaspoon Mexican vanilla extract
2 cups diced fresh strawberries

Steps:

  • Combine sour cream, sweetened condensed milk, evaporated milk, and vanilla extract in a large bowl. Gently fold in diced strawberries.
  • Divide strawberry mixture into 2 serving dishes. Refrigerate for 1 hour for flavors to meld.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 30.6 g, Cholesterol 40.8 mg, Fat 16.3 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 10 g, Sodium 88.9 mg, Sugar 25.8 g

FRESAS CON CREMA MY WAY



Fresas con Crema my Way image

As a child, home was wherever the Marine Corps sent my dad, so naturally living in Arizona and California I was exposed to a lot of cuisine from Mexico, and this fresas con crema recipe takes me back to my childhood. In fact I prefer this as a topping on shortcake.

Provided by thedailygourmet

Categories     Strawberry Desserts

Time 4h20m

Yield 8

Number Of Ingredients 7

1 pound fresh strawberries, hulled and sliced
1 tablespoon white sugar, or more to taste
2 (16 ounce) containers sour cream
2 (7.6 ounce) cans table cream (such as Nestle Media Crema®)
1 (14 ounce) can sweetened condensed milk (such as Nestle La Lechera®)
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract

Steps:

  • Combine sliced strawberries and sugar in a bowl, toss to coat, set aside, and let strawberries macerate, about 10 minutes.
  • Whip sour cream, table cream, sweetened condensed milk, cream cheese, and vanilla with an electric mixer in a separate bowl until well combined; the mixture will be thin. Gently fold strawberries into the cream mixture.
  • Refrigerate for 4 hours before serving.

Nutrition Facts : Calories 676.9 calories, Carbohydrate 38.2 g, Cholesterol 103.2 mg, Fat 53.3 g, Fiber 1.1 g, Protein 10 g, SaturatedFat 33.2 g, Sodium 244.2 mg, Sugar 31.3 g

2-INGREDIENT STRAWBERRY SORBET



2-Ingredient Strawberry Sorbet image

An easy yet tasty strawberry sorbet to make.

Provided by Eysa H.

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h5m

Yield 2

Number Of Ingredients 2

2 cups frozen strawberries
¼ cup sweetened condensed milk

Steps:

  • Put strawberries and condensed milk in a high-powered blender (such as Vitamix®). Blend, stopping occasionally to scrape down the sides of the blender with a spatula, until completely smooth.
  • Transfer into a freezer container and freeze for 2 hours.

Nutrition Facts : Calories 200.1 calories, Carbohydrate 41 g, Cholesterol 13 mg, Fat 3.6 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 53 mg, Sugar 30.9 g

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