2 Ingredient Easy Fudge Recipes

EASY CHOCOLATE FUDGE RECIPE

Steps:

• Line an 8 inch square pan with parchment paper or greased foil.
• Combine the chocolate chips and condensed milk into a pan over medium-low heat, stirring constantly until smooth.
• Pour into your lined pan and chill in the refrigerator until set.
• Pull the fudge out of the pan using the edges of the parchment paper, and cut into small squares.
• Enjoy! I'll bet you can't eat just one!

2 INGREDIENT CHOCOLATE FUDGE

Steps:

• Line a small rectangular baking tray or cake tin with baking parchment. If you don't have any, tin foil also works.
• Break or chop the chocolate of your choice into pieces and place in a large microwavable bowl. Pour over the condensed milk and mix together well.
• Pop the bowl into the microwave and heat in short bursts of around 30 seconds, taking it out and stirring in between, until the chocolate has almost melted. Be careful not to overheat.
• Once the chocolate is melted, beat well with a wooden spoon until it all comes together smoothly. If you would like to mix anything into the fudge, throw it in at this point and stir to mix in.
• Tip into the tin and spread around so it is in an even layer in the tin. Use a palette knife or spatula to smooth the top down. If using toppings, add at this point, pushing them into the fudge quickly before it sets.
• Pop the tray of fudge into the fridge and leave to set. Once it has set hard, take it out and cut into pieces. I like to cut mine into 6 mini slabs, scoring lines into the top and packing in cellophane bags to give as gifts.

2 INGREDIENT " FUDGE"

Steps:

• Make sure you have complimentary flavors.
• Melt the chips in a microwave safe bowl, stirring every 30 seconds until smooth.
• Melt frosting until pourable, about 30 seconds.
• Mix together the chips and frosting and pour into a greased 8x8 pan.
• Chill until set, about an hour.
• Makes a very soft, smooth fudge.
• Do not use the toffee chips, as they don't melt very well.
• Try any other flavor combo you can think of.

EASY 2-INGREDIENT CHOCOLATE FUDGE

Steps:

• Place both ingredients in a microwave safe 8" x 8" dish.
• Microwave on high for 2 to 3 minutes.
• Remove (with oven mitts, please) and stir to combine.
• Place in the refrigerator for 2 hours to set.
• Fudge can be removed from refrigerator and stored at room temperature after it has set.
• Once at room temperature you can melon scoop it, roll it in powdered cocoa and chopped nuts, and serve as truffles.

EASY TWO-INGREDIENT PEANUT BUTTER FUDGE

Steps:

• Line an 8-inch square baking pan with waxed paper.
• Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
• Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.

2 INGREDIENT FUDGE

Steps:

• Add 1 cup of peanut butter and 1 1/2 cup of milk chocolate frosting to a saucepan and heat over medium heat.
• Constantly stir the peanut butter and frosting until its creamy.
• Pour the ingredients from the saucepan into a prepared 8 x 8 dish.
• Place the 8 x 8 dish into the refrigerator and cool for at least 2 hours.
• Remove the fudge from the pan, cut into squares, and serve. Store remaining fudge in an airtight container in the refrigerator.