2 Ingredient Dough Pretzels Recipe By Tasty

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2-INGREDIENT DOUGH PIZZA RECIPE BY TASTY



2-Ingredient Dough Pizza Recipe by Tasty image

Here's what you need: self-rising flour, greek yogurt, pizza sauce, shredded mozzarella cheese, pepperoni slouse

Provided by Joey Firoben

Categories     Lunch

Yield 8 servings

Number Of Ingredients 5

1 ¾ cups self-rising flour, plus more for dusting
1 cup greek yogurt
½ cup pizza sauce
1 cup shredded mozzarella cheese, part-skim
pepperoni slouse, for topping

Steps:

  • Preheat oven to 400°F(200°C).
  • In a large bowl, mix the self-rising flour and Greek yogurt until it comes together to form a ball.
  • Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into about a 12-inch (30 cm) round. If at any point the dough begins to stick, sprinkle on a bit more flour.
  • Carefully transfer the dough to a lightly floured baking sheet.
  • Spread the sauce evenly across the dough, sprinkle on the cheese, and top with pepperonis.
  • Bake for 20 minutes, until the cheese has melted and the crust has turned golden-brown.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 152 calories, Carbohydrate 19 grams, Fat 3 grams, Fiber 0 grams, Protein 9 grams, Sugar 4 grams

HOMEMADE SOFT PRETZELS RECIPE BY TASTY



Homemade Soft Pretzels Recipe by Tasty image

Here's what you need: water, salt, sugar, active dry yeast, flour, oil, baking soda, eggs, coarse salt

Provided by Hannah Williams

Categories     Snacks

Yield 8 servings

Number Of Ingredients 9

1 ½ cups water, warm
1 tablespoon salt
1 tablespoon sugar
1 packet active dry yeast
4 ½ cups flour
3 tablespoons oil, divided
⅔ cup baking soda
2 eggs, beaten
coarse salt

Steps:

  • In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.
  • Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
  • Remove the dough and use the remaining oil to cover the bowl.
  • Cover bowl with plastic wrap, and leave in a warm place for 1 hour.
  • Preheat oven to 450°F (230°C).
  • Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
  • Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 30 seconds per side.
  • Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown.
  • Enjoy!

Nutrition Facts : Calories 332 calories, Carbohydrate 55 grams, Fat 7 grams, Fiber 2 grams, Protein 9 grams, Sugar 1 gram

2-INGREDIENT DOUGH BAGELS RECIPE BY TASTY



2-Ingredient Dough Bagels Recipe by Tasty image

Here's what you need: self-rising flour, greek yogurt, egg, everything seasoning

Provided by Joey Firoben

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 4

1 ¾ cups self-rising flour, plus more for dusting
1 cup greek yogurt
1 egg, beaten
4 tablespoons everything seasoning, to taste

Steps:

  • Preheat oven to 400°F(200°C).
  • In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
  • Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
  • Using a bench scraper or knife, cut the dough into 4 equal pieces.
  • One at a time, roll each piece of dough into a log roughly 8 inches (20 cm) long. Shape the log into a ring and transfer to a parchment paper-lined baking sheet.
  • Brush the tops of the bagels with egg wash and sprinkle generously with everything seasoning.
  • Bake for 20-25 minutes, until the bagels are golden brown.
  • Enjoy!

Nutrition Facts : Calories 250 calories, Carbohydrate 34 grams, Fat 1 gram, Fiber 1 gram, Protein 11 grams, Sugar 7 grams

2-INGREDIENT DOUGH PRETZELS RECIPE BY TASTY



2-Ingredient Dough Pretzels Recipe by Tasty image

Here's what you need: self-rising flour, greek yogurt, egg, coarse salt

Provided by Joey Firoben

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 4

1 ¾ cups self-rising flour, plus more for dusting
1 cup greek yogurt
1 egg, beaten
coarse salt, to taste

Steps:

  • Preheat oven to 400°F (200°C).
  • In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
  • Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
  • Using a bench scraper or knife, cut the dough into 8 equal pieces.
  • One at a time, roll each piece out into a roughly 14-inch (35 cm) log.
  • Transfer the logs to a parchment paper-lined baking sheet and shape into individual pretzels.
  • Brush the pretzels with egg wash and sprinkle with salt.
  • Bake for 20 minutes, until the pretzels are a deep golden brown.
  • Enjoy!

Nutrition Facts : Calories 102 calories, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 5 grams, Sugar 3 grams

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