2 Ingredient Cream Biscuits Video Recipes

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2-INGREDIENT CREAM BISCUITS (+VIDEO)



2-Ingredient Cream Biscuits (+Video) image

These 2-Ingredient Cream Biscuits are the easiest, fluffiest homemade biscuits ever! Just self rising flour and heavy cream with melted butter on top!

Provided by Brandie @ The Country Cook

Categories     Breads

Time 30m

Number Of Ingredients 3

1 3/4 cups White Lily Self-Rising flour
1 cup heavy cream
1/4 cup melted butter (for tops of biscuits)

Steps:

  • Preheat oven to 500F degrees (yes, that is the correct temperature)
  • Spray a baking sheet with a little nonstick spray.
  • Measure out flour into a large bowl.
  • Gradually stir in cream, adding enough to moisten flour to a sticky dough.
  • Mix gently then turn dough out onto a lightly floured surface (use the self-rising flour). If it is too sticky to handle, add just a sprinkling of self-rising flour to the top.
  • Fold the dough ta couple of times to form a ball.
  • Pat or roll dough gently to a 1/2-inch thickness.
  • Take a biscuit cutter and dip it in a bit of the self-rising flour (this will keep it from sticking to the dough as it cuts).
  • Then begin to cut out biscuits as close together as possible. Do not twist your biscuit cutter when cutting them out.
  • Place biscuits on prepared cookie sheet.
  • Brush the tops of the biscuits with a bit of melted butter.
  • Then place biscuits (one sheet at a time, in the middle rack) in preheated oven and bake for about 8-10 minutes or until tops are golden brown.

Nutrition Facts : Calories 336 kcal, Carbohydrate 27 g, Protein 5 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 74 mg, Sodium 83 mg, ServingSize 1 serving

TWO-INGREDIENT CREAM BISCUITS



Two-Ingredient Cream Biscuits image

A small batch of biscuits ready in less than 20 minutes. And made with only 2 ingredients!

Provided by Yoly

Categories     Biscuit

Time 20m

Yield 8

Number Of Ingredients 2

1 cup self-rising flour, plus more for kneading
¾ cup heavy whipping cream

Steps:

  • Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper.
  • Combine flour and heavy whipping cream in a bowl and mix until a sticky dough has formed.
  • Flour a work surface. Knead until dough just comes together and roll dough into a 7-inch circle, about 1/2 inch thick. Dust top with more flour and fold over. Knead and roll again into a 7-inch circle. Be careful not to over-knead the dough.
  • Cut out biscuits with a biscuit cutter and place on the prepared baking sheet.
  • Bake in the preheated oven until biscuits start to brown, 10 to 12 minutes.

Nutrition Facts : Calories 132.3 calories, Carbohydrate 12.2 g, Cholesterol 30.6 mg, Fat 8.4 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 5.2 g, Sodium 206.9 mg

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