2 Ingredient Biscuits Recipes

TWO-INGREDIENT CREAM BISCUITS

Two-Ingredient Cream Biscuits image

A small batch of biscuits ready in less than 20 minutes. And made with only 2 ingredients!

Provided by Yoly

Categories Biscuit

Time 20m

Yield 8

Number Of Ingredients 2

Ingredients

1 cup self-rising flour, plus more for kneading
¾ cup heavy whipping cream

Steps:

Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper.
Combine flour and heavy whipping cream in a bowl and mix until a sticky dough has formed.
Flour a work surface. Knead until dough just comes together and roll dough into a 7-inch circle, about 1/2 inch thick. Dust top with more flour and fold over. Knead and roll again into a 7-inch circle. Be careful not to over-knead the dough.
Cut out biscuits with a biscuit cutter and place on the prepared baking sheet.
Bake in the preheated oven until biscuits start to brown, 10 to 12 minutes.

Nutrition Facts : Calories 132.3 calories, Carbohydrate 12.2 g, Cholesterol 30.6 mg, Fat 8.4 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 5.2 g, Sodium 206.9 mg

More about "2 ingredient biscuits recipes"

FLAKY 2-INGREDIENT SELF-RISING FLOUR BISCUITS - KICKASS …

Jan 13, 2024 Place flour in a large bowl and whisk in sugar, if using. While stirring with a wooden spoon, drizzle in cream. Stir until a lumpy dough is …
From kickassbaker.com

See details

EASY 2 INGREDIENT BISCUITS (READY IN 30 MINUTES!)

Oct 4, 2022 Turn the biscuit dough out onto a lightly floured surface. With lightly floured hands, press dough together with your hands. Flatten slightly with the palm of your hand and fold in half. Repeat 4 more times. Press down dough …
From bostongirlbakes.com

See details

MAKE THIS BUTTERY 2-INGREDIENT BISCUITS RECIPE FOR BREAKFAST OR

Ingredients: 1½ cups self-rising flour ¾ cup heavy cream or whipping cream ⅛ to ¼ tsp. table salt, optional; for a saltier biscuit . Directions:
From msn.com

See details

TWO INGREDIENT CREAM BISCUIT RECIPE - ADD A PINCH

Sep 29, 2017 Gently pat or roll to about 1/2-inch thick. Cut out biscuits using about a 2-inch biscuit cutter. Place biscuits into skillet or on baking sheet pan, leaving about an inch between biscuits to allow them to rise and cook fully. …
From addapinch.com

See details

SMALL-BATCH BISCUITS RECIPE - KING ARTHUR BAKING

Remove the dough from the freezer and cut it in half crosswise to make two 2 1/2" squares. Arrange the biscuits on the baking sheet so there’s about 3" of space between them, then …
From kingarthurbaking.com

See details

2-INGREDIENT BISCUITS THAT ARE SIMPLY PERFECT - TOTALLY …

Add the 2 Cups of SELF-RISING flour to your mixing bowl. Add the Heavy Whipping Cream to the mixing bowl. Stir the mixture together, just until it comes together, and there are no big lumps. Dust your counter (or a cutting board) …
From totallythebomb.com

See details

TWO-INGREDIENT BISCUITS ARE THE ULTIMATE BUDGET BAKE

Feb 1, 2023 A bag of King Arthur self-rising flour costs $6.95, while a quart of heavy cream costs $6.39 at my local Target. Doing a little math, that comes out to about $1.72 per batch of 12 …
From kingarthurbaking.com

See details

2-INGREDIENT BISCUITS - BUT FIRST WE BRUNCH!

Jan 24, 2024 Step 4: Pat or roll dough out until it is about ½ inch thick. Step 5: Use a 2-inch biscuit cutter or cookie cutter to cut out your biscuits. Place on your prepared baking tray. Step 6: Brush tops of biscuits with more heavy cream. …
From butfirstwebrunch.com

See details

HEAVY CREAM BISCUITS (2 INGREDIENT BISCUITS) - THE …

May 7, 2024 Step 2. Mix the Ingredients: In a large bowl, combine the self-rising flour and heavy cream. Stir gently until just mixed; avoid overworking the dough to keep your biscuits tender. Step 3. Prepare the Dough: Turn the dough out …
From homemakerssociety.com

See details

2 INGREDIENT CREAM BISCUITS RECIPE - WHOLESOME …

Mar 5, 2023 Instructions. Preheat the oven to 450°F and line a baking sheet with parchment paper. You can also use a large cast iron skillet for baking these simple biscuits. In a large bowl, mix together 2 cups of self-rising flour and 2 …
From wholesomefarmhouserecipes.com

See details

2-INGREDIENT CREAM BISCUITS RECIPE - SERIOUS EATS

Mar 2, 2023 For Drop Biscuits: Using a 1-ounce cookie scoop, scoop balls of dough onto a parchment-lined baking sheet, spacing them 2 inches apart. Brush tops with cream and bake until golden brown, about 12 minutes. Let cool …
From seriouseats.com

See details

2 INGREDIENT BISCUITS - THE BIG MAN'S WORLD

Jun 22, 2024 For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post. Step 1- Prep. Preheat the oven to 180C/350F and line a large baking sheet with parchment paper. Step 2- …
From thebigmansworld.com

See details

2 INGREDIENT BISCUITS - KENT ROLLINS

Preheat the oven to 400 degrees F. Butter a cast iron skillet or baking dish. We also prefer to use bacon grease for better crush and flavor. Sift the flour into a medium bowl. Stir in the heavy cream, until combined. Turn the dough out …
From kentrollins.com

See details

MAKE THIS 2-INGREDIENT BISCUITS RECIPE FOR ANY TIME OF THE DAY

Nov 14, 2024 Directions: Preheat oven to 450°F, with rack in top third section. Mix flour and cream until smooth and cohesive. For standard-sized biscuits, scoop 1-ounce balls of dough …
From womansworld.com

See details

GRANNY’S 2 INGREDIENT BISCUIT RECIPE - DIY JOY

Jul 20, 2020 Homemade bread and biscuits are my favorite thing in the whole world. When I recently found this video recipe tutorial for delicious homemade 2-ingredient biscuits by …
From diyjoy.com

See details

TWO INGREDIENT BISCUITS - MY COUNTRY TABLE

Nov 30, 2023 Add the flour and heavy whipping cream to a large bowl. Mix just to combine. Transfer the dough to a floured work surface. Turn the dough over onto itself (like a calzone) and repeat 3 more times, adding a little flour if the …
From mycountrytable.com

See details

TWO INGREDIENT BISCUITS -- EASY, DELICIOUS BISCUITS …

Instructions. Preheat oven to 450 degrees F. Combine flour and cream in a mixing bowl, stirring just until blended. Transfer dough to a floured surface and briefly knead. Roll or pat the dough about 1/2-inch thick and cut out biscuits …
From thedecoratedcookie.com

See details

EASY 2-INGREDIENT BISCUITS - OUR BEST BITES

Jan 18, 2017 Instructions. Preheat oven to 450 degrees. Line a baking sheet with parchment and set aside. Place all ingredients in a bowl and gently mix with a fork until combined. If dough doesn't combine, very slowly drizzle in just a bit …
From ourbestbites.com

See details

EASY 2-INGREDIENT BISCUIT RECIPE - FOOD STORAGE MOMS

Oct 20, 2024 Kitchen Tools Needed: Step One: Gather Ingredients. Step Two: Mix Ingredients. Step Three: Preheat Oven – Combine Flour & Cream. Step Four: Scoop Mixture onto Countertop. Step Five: Roll Out Dough. Step Six: Bake. …
From foodstoragemoms.com

See details

2-INGREDIENT BISCUITS (+VIDEO) - THE COUNTRY COOK

Oct 11, 2021 Preheat oven to 500F degrees (yes, that is the correct temperature). Spray a baking sheet with a little nonstick spray. Measure out flour (using technique above) into a large bowl. Gradually stir in cream, adding …
From thecountrycook.net

See details

2-INGREDIENT NOODLES RECIPE - TASTY

3 days ago Preparation. Make the noodle dough: In a large bowl, mix together the flour and water using your hands until the dough is shaggy, about 2 minutes. Knead for about 3 …
From tasty.co

See details

2-INGREDIENT BISCUITS RECIPE - SOUTHERN LIVING

Mar 26, 2024 Line a rimmed baking sheet with parchment paper and set it aside. Step 2. Combine ingredients: Put the flour in a large bowl and pour in the cream, stirring with a …
From southernliving.com

See details