2 Hour Buns Rolls Recipes

TWO-HOUR BUNS

Steps:

• Mix yeast well with first 4 cups flour.
• In a large, lightly greased mixing bowl, place flour and yeast and add remaining ingredients, adding approximately another 4 cups of flour to form soft dough.
• Cover and let rise 15 minutes and punch down.
• Let rise again for 10 minutes and then form buns, placing on cookie sheets.
• Let rise in warm place (in the oven with the light on) for 30 minutes.
• Bake 15 minutes at 375°F.

2 HOUR BUNS

Steps:

• Combine first 5 ingredients.
• Add eggs and add enough flour to make a soft dough.
• Pat with oil.
• Let rise 15 minutes and punch down every 15 minutes to make an hour.
• After the hour form into buns, and place on greased pans.
• Let rise another hour, and bake at 350 degrees for 20 minutes.

SUPER EASY 2 HOUR HOMEMADE ROLLS

Steps:

• Mix all ingredients together in a large bowl and let sit for 1 hour.
• Add enough flour to handle, make into balls and put in greased baking dish.
• Let rise 1 more hour.
• Bake at 350 degrees for about 20 minutes.

2 HOUR BUNS

Steps:

• Dissolve 1/2 sugar in warm water add yeast and let dissolve.
• Beat Eggs in the other 1/2 of the sugar and oil until foamy.
• add Flour and salt knead well.
• let rise once -- when risen shape into buns and let rise when ready bake @ 375 for 12 - 15 min.

CLASSIC DINNER ROLLS

Steps:

• Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
• Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
• Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

2 HOUR BUNS

Steps:

• 1. Combine first 5 ingredients add the eggs add enough flour to make a soft dough pat with oil and cover let rise 15 minutes then punch down repeat this step 3 more times on the 4th rise make into buns. Let rise 1 hour Bake at 350 degrees for 15 -20 minutes brush with butter immediately after taken out of oven