2 Easy Make Ahead School Lunches Recipe By Tasty

2 EASY HOMEMADE SCHOOL LUNCHES RECIPE BY TASTY

Steps:

• Make the English muffin pizzas: Preheat the oven to 375°F (190°C). Line a baking sheet with foil.
• Lay the toasted English muffin halves, cut-side up, on the prepared baking sheet. Spread 1½ tablespoons of pizza sauce over each half and sprinkle each with 1½ tablespoons of shredded mozzarella. Top with sliced bell pepper, sliced mushrooms, and/or pepperoni, if using, then sprinkle with dried oregano.
• Bake the pizzas for 6-10 minutes, or until the cheese has melted and the toppings are warmed through. Remove from the oven and let cool for 10 minutes.
• Make the avocado lime chicken salad rolls: In a medium bowl, combine the red onion, cucumber, apple, dill, and apple cider vinegar. Stir to combine, then set aside to lightly pickle for 5-10 minutes.
• Add the chicken, mayonnaise, sour cream, Greek yogurt, lime zest and juice, salt, and pepper to the pickled fruit and vegetable mixture, and mix to evenly combine.
• Lay out a wrap and spread with a thin layer of mashed avocado. Top with about ⅓ cup (40 G) of the chicken salad, spreading evenly. Roll the wrap tightly. Gently cut with a serrated knife into 2-inch (5 cm) pieces. Repeat with the remaining ingredients to make 3 more wraps.
• To assemble, place the English muffin pizzas or avocado lime chicken salad rolls into lunchboxes, along with 2-4 Pillsbury Soft-Baked Cookies, rainbow carrot sticks, red seedless grapes, mini cheese wheels, cucumber slices, snacking tomatoes, and/or apple slices.
• Enjoy!

2 EASY MAKE-AHEAD SCHOOL LUNCHES RECIPE BY TASTY

Steps:

• Freeze the juice boxes or water bottles to use as lunch-box cool packs.
• Thinly slice the apple and place in a medium bowl with the water and lemon juice to prevent browning.
• Cut the cheese slices into thirds. Cut the bread slices into quarters. To quickly cut the tomatoes and grapes, place between the bottoms of two plates and slice horizontally.
• Lay out 4 slices of turkey breast. Place a piece of cheese and an apple slice on the upper half of each one, then wrap the turkey around them, tucking the ends underneath. Serve with half the grapes, half the cherry tomatoes, and crackers.
• Slice the 4 remaining turkey slices into quarters. Layer the bread, turkey, cheese, and remaining cherry tomatoes on the skewers. Serve with remaining grapes and apple slices.
• Enjoy!