2 Corn Casserole Recipes

CORN CASSEROLE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 8 x12 inch casserole dish.
• In a mixing bowl, combine cream corn, niblet corn, eggs, sour cream, muffin mix, and butter. Pour into prepared casserole dish.
• Bake in a preheated oven for 30 minutes or until lightly brown.
• Remove from the oven and sprinkle cheese over the top. Return to the oven for 15 minutes or until the center is firm.

TWO CORN CASSEROLE

Steps:

• Heat oven to 350 degrees F.
• Grease 2 quart casserole dish
• In small skillet, melt margarine.
• Add green pepper and onion; saute' until tender, (I do this in the microwave) Combine cream style corn, whole kernel corn, eggs and corn muffin mix, blend well.
• Pour into casserole dish and sprinkle with cheese.
• Bake 55-65 minutes until firm and set.
• Let stand 5 minutes before serving.

2 CORN CASSEROLE

Steps:

• Pre-heat the oven to 350°F.
• Saute green peppers and onions in margarine.
• Combine the all ingrediants EXCEPT for the cheese and mix well.
• Pour into a greased two quart casserole dish.
• sprinkle with cheese and bake for 45-55 minutes.
• let sit for 5 minutes before serving.

BAKED CORN II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
• In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.
• Bake, uncovered, in preheated oven for 1 hour.