2 Cheese Bacon Wrapped Shrimp Recipes

BACON WRAPPED SHRIMP RECIPE

Steps:

• Pre heat the oven to 400 Degrees F (200 Degrees C).
• Arrange the bacon slices on the sheet in a single layer and bake for 10 minutes.
• Remove the baking sheet from the oven and let the bacon cool down a bit.
• Mix the glaze ingredients in a bowl.
• Season the shrimps with salt and pepper and wrap half of the par cooked bacon slices over each shrimp.
• Secure the bacon over the shrimp using a toothpick.
• Arrange the prepared shrimps of the baking sheet and brush with some of the glaze.
• Bake the shrimps for 5 minutes.
• Then brush them again with the remaining glaze and bake for another 5-6 minutes until the bacon is crispy.
• Remove the shrimps from the oven and serve hot.

SHRIMP WRAPPED IN BACON

Steps:

• Cut each bacon strip in half widthwise; set aside. Wrap a basil leaf around each shrimp. Wrap a piece of bacon around each; secure with wooden toothpicks. , Place in a foil-lined 15x10x1-in. baking pan. Bake at 375° for 14-16 minutes or until bacon is crisp., Brush with barbecue sauce; sprinkle with cheese. Bake 2-4 minutes longer or until heated through.

SHRIMP WRAPPED IN BACON

Steps:

• Preheat oven to 400 degrees F. Line a sheet pan with aluminum foil for easy clean up.
• Place shrimp, olive oil, and garlic in a resealable bag and marinate for 5 minutes while preparing remaining ingredients.
• Using a mortar and pestle or small food processor, combine basil, smoked paprika, turmeric, and sea salt until well blended.
• Remove shrimp from bag and divide basil paste between each shrimp, stuffing the mixture in the butterfly cut in the back of the shrimp. Fold shrimp back together.
• Using a sharp knife, cut the bacon strips lengthwise. Cut each thin, lengthwise strip in half.
• Carefully wrap the stuffed shrimp in the bacon strips. Place on a sheet pan and bake for 15 minutes, or until shrimp is opaque and bacon crisp.

2 CHEESE BACON WRAPPED SHRIMP

Steps:

• 1. Pre cook the bacon slightly in the microwave for maybe 50 seconds. You want to do this step so the bacon and shrimp cook the same length of time,
• 2. Put paper towels on a plate, single layer of bacon, cover with paper towels. Repeat until all bacon is pre cooked.
• 3. Peel and devein shrimp, or buy them that way.
• 4. Put blue cheese crumbles in a small bowl
• 5. In the space the shrimp was deveined, put a rounded teaspoon of cream cheese in. The individual packets work well here, cut the end off and you have a mini piping bag.
• 6. Dip the filled shrimp, cream cheese side down into the blue cheese crumbles, the blue cheese will stick to the cream cheese.
• 7. Wrap each shrimp in a slice of bacon, secure with a toothpick, and place in a single layer on a large platter. Repeat for all shrimp.
• 8. Sprinkle hot sauce over all, sprinkle with dill weed.
• 9. Deep fat fry in small batches until golden, maybe 4 minutes per batch.
• 10. Seve with prepared Ranch or Blue cheese dressing.

BACON WRAPPED SHRIMP

Steps:

• Preheat oven to 400ºF
• Place oven safe baking rack on rimmed baking sheet, spray generously with nonstick. Lay bacon strips flat on rack. Bake for 10 minutes or until bacon is par cooked but still pliable. Let cool 5 minutes or until safe to handle.
• Toss shrimp with oil, salt and pepper.
• Wrap each shrimp with a piece of bacon. Secure using a toothpick then place onto rack and baking sheet.
• Bake for 9-13 minutes or until shrimp are almost fully cooked. Flip half way through cook time to achieve crisp bacon on both sides.(time will vary depending on size of shrimp)
• Mix melted butter, brown sugar and hot sauce. Brush mixture on top of each shrimp.
• Broil on high 2 minutes or until shrimp are cooked through.
• Sprinkle with freshly chopped parsley and serve.