2 Amish Fruit Dip Recipes

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2 INGREDIENT FRUIT DIP



2 Ingredient Fruit Dip image

Fruit Dip is a mixture of dreamy cream cheese and airy-sweet marshmallow fluff.

Provided by Holly Nilsson

Categories     Dessert     Dip

Time 10m

Number Of Ingredients 2

8 ounces cream cheese
7 ounces marshmallow fluff

Steps:

  • Beat cream cheese with a hand mixer on medium speed until fluffy.
  • Fold in marshmallow fluff to combine.
  • Chill and serve with fruit.

Nutrition Facts : Calories 116 kcal, Carbohydrate 15 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 61 mg, Sugar 11 g, ServingSize 1 serving

2 AMISH FRUIT DIP RECIPES



2 Amish fruit dip recipes image

Both taken from an old amish cook book.

Provided by Stormy Stewart

Categories     Dips

Number Of Ingredients 9

FIRST ONE FROM LOERTTA KUHNS
8 oz cream cheese, softened
1 c brown sugar, firmly packed
1 tsp vanilla or maple flavoring
8 oz tub cool whip
SECOND ONE IS BY MRS FREEMAN
8 oz cream cheese, room temperature
1 c brown sugar, firmly packed
1 tsp vanilla

Steps:

  • 1. With both recipes you: Mix well and serve with Apples, oranges, grapes or bananas

THE BEST FRUIT DIP RECIPE - ONLY 3 INGREDIENTS



The Best Fruit Dip Recipe - only 3 ingredients image

Try this easy best fruit dip recipe with just 3 ingredients.

Provided by Eating on a Dime

Categories     Appetizer

Time 5m

Number Of Ingredients 2

1 block cream cheese ((I used reduced fat))
1 small container of Marshmallow creme ((located in bakery aisle))

Steps:

  • Allow the cream cheese to soften on the counter.
  • Once softened mix together the cream cheese and marshmallow fluff with a hand mixer until light and fluffy.
  • Serve immediately with your favorite fruit.

Nutrition Facts : Calories 129 kcal, Carbohydrate 18 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 62 mg, Sugar 13 g, ServingSize 1 serving

AMISH DIP



Amish Dip image

This recipe comes from Marsha Adams, who hosted a program on American Public Broadcasting stations called Quilt Country. The first time I tried it, I knew it was something that I had to share with you. I use those Spanish green olives that are stuffed with pimentos, because it adds some nice color.Since the recipe calls for diced, I save a little money by using the ones that come sliced in the jar because they are made from olives that are not perfect enough to be sold whole

Provided by Bill Hilbrich

Categories     Tuna

Time 15m

Yield 3 Cups

Number Of Ingredients 7

8 ounces cream cheese
1/2 cup mayonnaise
1 (6 1/2 ounce) can tuna
1/2 cup olive, pitted, chopped
1/2 cup walnuts or 1/2 cup almonds, chopped
2 tablespoons lemon juice
black pepper

Steps:

  • Mix all the ingredients, adding more or less Mayonnaise depending on your desire to make a Chip Dip, or a Sandwich Spread --.
  • It was often served on dark heavy bread as a sandwich at quilting bees.

Nutrition Facts : Calories 502.9, Fat 44.1, SaturatedFat 16.9, Cholesterol 106.6, Sodium 432.2, Carbohydrate 7.9, Fiber 2, Sugar 3.2, Protein 22

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