1potato2potato Recipes

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1 POTATO 2 POTATO



1 Potato 2 Potato image

We created this recipe for when the family is divided on how they want potatoes with their meal. Fried, mashed, and twice baked all in one! It looks great for company too.

Provided by 2Bleu

Categories     Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

3 -4 cups mashed potatoes, warmed (leftovers work fine)
1 cup sour cream
1/3 cup cheddar cheese, shredded
2 garlic cloves, chopped
salt and black pepper, to taste
16 -20 frozen potato wedges (or crinkle cut or curly fries)
4 slices bacon, cooked and crumbled
2 green onions, chopped
1/4 cup parmesan cheese, grated

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Spray a quiche dish with nonstick cooking spray.
  • Mix mashed potatoes, sour cream, cheddar cheese, and garlic in a bowl.
  • Season with salt and pepper; stir to blend.
  • Spread mashed potato mixture evenly into the quiche dish.
  • Arrange the frozen potato wedges (or crinkle cuts) in a spoke wheel fashion on top of the mashed potatoes. For curly fries, make a random pattern, breaking in half any large fries.
  • Sprinkle with bacon bits, green onion and parmesan cheese.
  • Bake for 25-30 minutes.
  • Cut into wedges and serve.

Nutrition Facts : Calories 173.9, Fat 10.4, SaturatedFat 5.7, Cholesterol 26.9, Sodium 371.9, Carbohydrate 15.4, Fiber 1.3, Sugar 2.3, Protein 5

OLD FASHIONED POTATO CAKES



Old Fashioned Potato Cakes image

These potato cakes are great with any meal or as a snack. Simple and quick to make with only a few ingredients. Kids of ALL ages love 'em.

Provided by DaMonkey

Categories     Side Dish     Potato Side Dish Recipes     Potato Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 7

2 cups mashed potatoes
1 cup all-purpose flour
1 onion, diced
1 egg
½ teaspoon ground black pepper
½ teaspoon salt
½ cup vegetable oil, or as needed

Steps:

  • Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.
  • Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.

Nutrition Facts : Calories 254.8 calories, Carbohydrate 45.1 g, Cholesterol 48.6 mg, Fat 4.9 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 1.1 g, Sodium 627.1 mg, Sugar 2.9 g

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