MOIST CHOCOLATE FUDGE CAKE
Soft and super moist one bowl chocolate cake with the fudgiest rich chocolate frosting! It's so easy to make and incredibly delicious.
Provided by Christina Marsigliese
Number Of Ingredients 16
Steps:
- Preheat your oven to 350°F. Line a 9-inch square cake pan with parchment paper.
- Sift flour, cocoa, baking powder and baking soda into a large bowl. Add sugar and salt and whisk to blend well.
- Combine egg, oil, sour cream and vanilla in a medium bowl and whisk to blend until smooth. Pour into the bowl with the dry ingredients and mix with an electric hand mixer on medium-low until blended. It will be thick and somewhat dry. Add the hot coffee gradually in two stages to minimize clumps forming and beat until evenly combined and the batter smooth.
- Spread batter into prepared pan and bake for 24-27 minutes until the cake springs back when pressed gently and a skewer inserted into the center comes out clean. Transfer pan to a wire rack and let cool for 15 minutes before inverting onto the rack to cool completely.
- For the frosting, combine cream, honey, salt and chopped dark chocolate in a small saucepan over low heat and stir gently as the chocolate slowly melts. Keep an eye on it and let the chocolate melt slowly, then whisk gently until it is smooth and glossy. Be careful not to over-heat it.
- Pour it into a bowl and add the sour cream. Stir gently with a whisk until all of the sour cream is incorporated and the mixture is smooth, then place it in the fridge for about 15 minutes to cool but not until it is firm. It should be the consistency of soft pudding. Whisk vigorously for about 20 seconds to lighten it up and use immediately. This frosting will firm up once it cools completely and sets.
1 PAN FUDGE CAKE
This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. No eggs, no milk.
Provided by Mysterygirl
Categories Dessert
Time 30m
Yield 1 "9x13 inch cake", 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In an ungreased 9 x 13 pan- yes UNgreased, sift all dry ingredients.
- Add the liquids and stir just until blended.
- Bake for 25 minutes.
- Frost with your favorite frosting, cake is extremely moist so care must be taken that you don't tear up the top of the cake.
More about "1panfudgecake recipes"
1 PAN FUDGE CAKE | JUDITH WARREN BILLSON - COPY ME THAT
From copymethat.com
ONE LAYER FUDGE CAKE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
RECIPE 1 PAN FUDGE CAKE - RECIPES.CAMP
From recipes.camp
RECIPE: NASHVILLE'S ONE PAN FUDGE CAKE (8X8, COUNTRY COOKING …
From recipelink.com
ONE PAN FUDGE CAKE RECIPE - GRANDMOTHERSKITCHEN.ORG
From grandmotherskitchen.org
EARTHQUAKE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
1 PAN FUDGE CAKE - EN.RAFED.NET
From en.rafed.net
1 PAN FUDGE CAKE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
ONE PAN CHOCOLATE FUDGE CAKE - NESTING LANE INDULGE
From nestinglaneindulge.com
NASHVILLES ONE PAN FUDGE CAKE - COZYDELICIOUS.COM
From cozydelicious.com
ONE PAN FUDGE CAKE - SIMPLY SWEET HOME
From simplysweethome.com
1 PAN FUDGE CAKE RECIPES
From tfrecipes.com
ONE PAN FUDGE CAKE - COZYDELICIOUS.COM
From cozydelicious.com
KING ARTHUR'S FAVORITE FUDGE CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
1 PAN FUDGE CAKE (KITCHENPC)
From kitchenpc.com
EASY MOIST CHOCOLATE FUDGE CAKE - AMYCAKES BAKES
From amycakesbakes.com
NASHVILLE'S ONE-PAN FUDGE CAKE - RECIPE GOLDMINE
From recipegoldmine.com
EASY CHOCOLATE FUDGE CAKE - RECIPETIN EATS
From recipetineats.com
ONE PAN FUDGE CAKE - RECIPE - COOKS.COM
From cooks.com
‘CHERRY SURPRISE’ CAPTURES CHOCOLATE CAKE WIN: GET THE RECIPE
From lancasterfarming.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love