1cupofcoffeeporkroast Recipes

1 CUP OF COFFEE PORK ROAST

Steps:

• Preheat oven to 300 degrees F. In a large skillet add oil and heat until hot. Place roast in skillet and sear on both sides.
• Using a large roasting pan add one onion and remaining ingredients. Transfer browned roast to roasting pan and top with the second onion.
• Cover and bake for 3 1/2 to 4 hours basting the roast every hour with juices. If liquids begin to boil away add more coffee or soy sauce as needed. Pan juices can be used to make gravy but do not add salt.

FESTIVE PORK ROAST

Steps:

• Combine the first 10 ingredients in a large shallow dish or a heavy-duty plastic zip-lock freezer bag; add pork.
• Cover or seal and refrigerate 8 hours, turning occasionally.
• Note: you may need to divided the marinade between two zip-lock freezer bags and put one roast in each bag.
• Remove pork from marinade (reserve marinade and add water, if necessary to equal 2 1/2 cups).
• Place pork on a rack in a roasting pan lined with foil.
• In a small saucepan, whisk reserved marinade and cornstarch; place pan over med-high heat.
• Bring to a boil, whisking constantly.
• Cook, whisking constantly, 2-3 minutes or until thickened.
• Remove and reserve 1/4 sauce; set remaining sauce in saucepan aside.
• Broil pork 6 inches from heat for 5 minutes.
• Pour 1 1/2 cups water into pan.
• Lower oven temperature to 325°; bake 1 hour and 30 minutes or until meat thermometer reads 155°, basting with reserved 1/4 cup sauce during the last 15 minutes.
• Remove roast and let stand 10 minutes or until meat thermometer reads 160°.
• Serve with remaining warm sauce.