1970s Weight Watchers Recipes

WEIGHT WATCHERS CABBAGE SOUP RECIPE - 0 POINTS

Weight Watchers Cabbage Soup recipe - 0 points image

Provided by WW-Recipes.net

Categories Soup

Yield 6-8

Number Of Ingredients 11

Ingredients

3 cups non-fat broth (beef, chicken or vegetable)
2 garlic cloves, minced
1 tablespoon tomato paste
2 cups chopped cabbage
½ yellow onion
½ cup chopped carrots
½ cup green beans
½ cup chopped zucchini
½ teaspoon basil
½ teaspoon oregano
salt & pepper to taste

Steps:

In a large saucepan sprayed with non-stick cooking spray, saute carrot, onion and garlic over low heat for 5 minutes (until softened).
Add broth, tomato paste, cabbage, green beans, basil, oregano, and salt & pepper to taste.
Lower heat and simmer for a about 10-15 minutes until all vegetables are tender.
Stir in zucchini and heat 3-4 minutes. Serve hot.

Nutrition Facts : Nutrition Information Calories 21 Fat

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