1970s School Cafeteria Lunch Recipes
COPYCAT LUNCH LADY PIZZA
Who else has fond memories of their school cafeteria rectangular pizza slices? I do and decided to create a version at home - Copycat Lunch Lady Pizza.
Provided by Foodtastic Mom
Categories Main Course
Time 55m
Number Of Ingredients 11
Steps:
- Grease a metal (1/2-sized) sheet pan (18"x13") and line it with parchment paper. Preheat oven to 475 degrees F.
- In a large bowl, whisk together the flour, milk powder, sugar, yeast and salt. Microwave the water for about 1 minute and add the oil. Pour the oil and water mixture into the flour mixture and stir with a spatula until a batter is formed. If there are a few lumps remaining, it's OK.
- Spread the pizza dough into the prepared sheet pan, being sure the dough is spread evenly and to the edges of the pan. If you are having trouble with the dough spreading to the edges of the pan, allow the dough to rest for at least 5 minutes before spreading it with your fingertips.
- Meanwhile, brown the Italian sausage and ground beef together until cooked completely. Drain if necessary and set aside.
- Bake the un-topped crust for 6 - 8 minutes. Remove the crust and top with the pizza sauce, then the cooked sausage and beef mixture and then the shredded cheese.
- Return the pizza to the oven and bake for an additional 8 - 10 minutes, or until cheese is melted and beginning to brown.
- Slice into rectangles and serve.
Nutrition Facts : Calories 332 kcal, ServingSize 1 serving
SCHOOL LUNCHROOM CAFETERIA ROLLS
These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! My 8-year-old daughter loves the cafeteria rolls and said my recipe was even better! You can't mess these up! They are super easy and everyone will want the recipe. We eat the leftovers for breakfast or put cheese and turkey in warmed rolls for a quick lunch!
Provided by MOMMY2THREEANGELS
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h57m
Yield 22
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the warm water and 1 tablespoon sugar. Sprinkle the yeast over the top, and let it stand for about 10 minutes, until the yeast is foamy.
- Mix the milk, eggs and salt into the yeast. Measure the flour into a separate bowl, add 2/3 cup sugar, and crumble the shortening into it using your fingers until it is barely noticeable. Gradually stir the flour into the wet ingredients. Mix using a wooden spoon until the dough pulls away from the sides of the bowl and starts to form a ball around the spoon. Cover with a hot wet towel that has been wrung out, and set in a warm place to rise until double in bulk. This should take about 45 minutes.
- When the dough has risen, pour the melted butter over it, and knead for about 2 minutes. Let the dough rest for a few minutes, then roll out on a lightly floured surface to 1 inch thick. Use a knife to cut into 2 inch squares. Roll squares into balls, and place into greased round pans, spacing about 1 inch apart. Let rise again until doubled in size. You could also refrigerate the dough, and let it rise overnight for baking the next day.
- Preheat the oven to 400 degrees F (200 degrees C). Bake the rolls for about 12 minutes, until golden brown.
Nutrition Facts : Calories 282.3 calories, Carbohydrate 50.5 g, Cholesterol 22.7 mg, Fat 5.5 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 2.2 g, Sodium 342.1 mg, Sugar 6.9 g
More about "1970s school cafeteria lunch recipes"
LUNCH LADY BROWNIES | SCHOOL CAFETERIA RECIPE - BROWNIE ...
From browniebites.net
- Preheat oven to 350F. Prepare an 8x8 square light metal baking dish by lining with foil or parchment paper, leaving enough of the material to come up over the lip of the pan. This will help with lifting the brownies out later.
- In a medium-sized bowl, use a mixer to cream the butter and the sugar for at least 5 minutes until fully combined and lighter in color. Add in the eggs and vanilla extract and mix until incorporated and batter is smooth.
- Add the cocoa powder and flour and mix on low speed until no streaks remain. Transfer batter to prepared dish and bake for 20-25 minutes or until a toothpick inserted into the middle comes out with only a few moist crumbs. Be careful not to overbake - being slightly underbaked is preferable so that the texture stays soft and fudgy.
- Remove the brownies and allow to cool for 10-15 minutes. Meanwhile, mix together the frosting ingredients. If frosting is too thick, add extra milk 1 tsp at a time, mixing thoroughly after each addition, until desired texture is achieved.
BAKIN' IT OLD SCHOOL: CAFETERIA PIZZA RECIPE • THE GOOD ...
From thegoodheartedwoman.com
- Prepare the pizza topping while the pizza crust is "resting." In large skillet, combine chopped onion, mild Italian sausage, and ground beef and cooked over medium-high heat until meat is thoroughly browned and onion is soft and translucent.
VINTAGE SCHOOL LUNCH RECIPES AND MENUS (1916-1960) – A ...
From historydollop.com
Estimated Reading Time 1 min
1950S & 1960S SCHOOL CAFETERIA LUNCHES | CAFETERIA FOOD ...
From pinterest.com
Estimated Reading Time 8 mins
FUNKY ’70S BURGER MAKES A SCHOOL COMEBACK | FOOD MANAGEMENT
From food-management.com
Author Tara FitzpatrickEstimated Reading Time 2 mins
THE BEST OLD-FASHIONED RECIPE COLLECTION: 12 CAFETERIA ...
From mrfood.com
Estimated Reading Time 3 mins
240 OLD SCHOOL CAFETERIA RECIPES IDEAS | SCHOOL CAFETERIA ...
From pinterest.com
SCHOOL DINNERS 70'S OLD SCHOOL - PINTEREST
From pinterest.co.uk
FROM THE TIME CAPSULE: SCHOOL LUNCH IN 1974 - THE LUNCH TRAY
From thelunchtray.com
SCHOOL CAFETERIA LUNCHES IN THE 1960'S • EVE OUT OF THE GARDEN
From deilataylor.com
10 RECIPES THAT DEFINED THE 1970S | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
- Pineapple Chicken. Basically anything with pineapple was fair game in the 70s due to an increased interest in Hawaiian culture.
- Carrot Cake. Carrot Cake with Cream Cheese Frosting (Image credit: Emma Christensen) Does this ever get old? No. Not really.
- Stuffed Vegetables and Meat. The 70s graduated from the stuffed celery and cherry tomatoes of the 60s to bolder, stranger things like artichokes and meat stuffed with other meat.
- Salad Bars with Ranch and Green Goddess Dressing. Quick Ranch Dressing (Image credit: Faith Durand) The salad bar was all about making your own choices at parties and restaurants.
- Crêpes. How To Make Delicate (Image credit: Dana Velden) These delicate beauties were very much in vogue during the 70s, especially when filled with savory things like ham and cheese.
- Hamburger Helper. Hamburger helper was first introduced in 1971 and it quickly became popular. The macaroni version above is homemade, but it usually associated with the boxed goods.
- Watergate Salad. This is a sweet salad usually made with pudding, Cool Whip, pistachio pudding, and canned pineapple. Did we leave anything off? Ariel Knutson.
23 SCHOOL CAFETERIA LUNCHES FROM YOUR CHILDHOOD THAT YOU ...
1970S SCHOOL CAFETERIA LUNCH RECIPES COURSES (45 NEW COURSES)
From newhotcourses.com
SCHOOL CAFETERIA RECIPES FROM 1970S - XPCOURSE
From xpcourse.com
43 CAFETERIA COPYCAT RECIPES THAT'LL TAKE YOU BACK
SCHOOL LUNCH RECIPES 1980S - BEST-SCHOOLS.INFO
From best-schools.info
SCHOOL LUNCHES IN THE 1960S RECIPES
From tfrecipes.com
SCHOOL CAFETERIA RECIPES FROM 1970S
From share-recipes.net
1970S SCHOOL CAFETERIA MENU RECIPES COURSES (44 NEW COURSES)
From newhotcourses.com
SCHOOL CAFETERIA RECIPES | RECIPE GOLDMINE
From recipegoldmine.com
30 CLASSIC SCHOOL LUNCH RECIPES THAT WILL BRING YOU BACK ...
1970S RECIPES | ALLRECIPES
From allrecipes.com
1960S SCHOOL CAFETERIA RECIPES
From tfrecipes.com
SCHOOL LUNCH RECIPES 1960S - XPCOURSE
From xpcourse.com
1970S SCHOOL CAFETERIA LUNCHES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love