1970s French Strawberry Pie Recipes

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1970'S FRENCH STRAWBERRY PIE



1970's French Strawberry Pie image

My mom used to make this for our family back in '72. I totally loved it then as I do now! Very quick and easy to make! Chill time is 2 hours. My mom used to make homemade pie crust but I always have trouble with mine and I recently found these Keebler Ready Made pie crusts.

Provided by buzzsau

Categories     Pie

Time 25m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

4 cups strawberries, quartered into pieces
4 ounces cream cheese, softened
8 ounces whipping cream
1 cup sugar
4 tablespoons cornstarch
1 ready shortbread crust, Keebler brand

Steps:

  • Spread cream cheese which has been softened with a little cream on bottom of pie shell.
  • Place cut up strawberries on top of cream cheese.
  • Place left over fresh strawberries in sauce pan and mash.
  • Add sugar and cornstarch.
  • Cook for 10 minutes on medium until really thick.
  • Cool strawberry mixture. (Make sure its cooled).
  • Pour over pie.
  • Chill pie for 2 hours.
  • Whip whipping cream (I add a couple tablespoons of sugar and some vanilla for extra flavor).
  • Spread over top of cooled pie.
  • EAT and ENJOY!

Nutrition Facts : Calories 282.3, Fat 15.7, SaturatedFat 9.7, Cholesterol 54.4, Sodium 53.8, Carbohydrate 35.3, Fiber 1.5, Sugar 28.4, Protein 2.1

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