1970s French Strawberry Pie Recipes

1970'S FRENCH STRAWBERRY PIE

1970's French Strawberry Pie image

My mom used to make this for our family back in '72. I totally loved it then as I do now! Very quick and easy to make! Chill time is 2 hours. My mom used to make homemade pie crust but I always have trouble with mine and I recently found these Keebler Ready Made pie crusts.

Provided by buzzsau

Categories Pie

Time 25m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

Ingredients

4 cups strawberries, quartered into pieces
4 ounces cream cheese, softened
8 ounces whipping cream
1 cup sugar
4 tablespoons cornstarch
1 ready shortbread crust, Keebler brand

Steps:

Spread cream cheese which has been softened with a little cream on bottom of pie shell.
Place cut up strawberries on top of cream cheese.
Place left over fresh strawberries in sauce pan and mash.
Add sugar and cornstarch.
Cook for 10 minutes on medium until really thick.
Cool strawberry mixture. (Make sure its cooled).
Pour over pie.
Chill pie for 2 hours.
Whip whipping cream (I add a couple tablespoons of sugar and some vanilla for extra flavor).
Spread over top of cooled pie.
EAT and ENJOY!

Nutrition Facts : Calories 282.3, Fat 15.7, SaturatedFat 9.7, Cholesterol 54.4, Sodium 53.8, Carbohydrate 35.3, Fiber 1.5, Sugar 28.4, Protein 2.1

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