1960s School Cafeteria Rolls Recipes

SCHOOL CAFETERIA HOT ROLLS

School Cafeteria Hot Rolls image

Recipe for hot rolls (from school food service 1968-1990).

Provided by Trampisjr

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 2h55m

Yield 42

Number Of Ingredients 8

Ingredients

2 (.25 ounce) packages active dry yeast
2 cups warm water
6 ½ cups all-purpose flour
½ cup white sugar
1 teaspoon salt
½ cup melted shortening
2 large eggs
4 tablespoons unsalted butter, or as needed

Steps:

Dissolve yeast in warm water in a mixing bowl. Let stand until yeast is frothy, about 5 minutes.
Add 2 cups flour, sugar, and salt to the yeast mixture. Beat with an electric mixer for 2 minutes. Add shortening and eggs; beat for 2 minutes more. Slowly add remaining flour and mix well. Let dough rise in a warm place, undisturbed, until doubled in size, about 1 hour.
Punch down dough and divide into 42 pieces. Shape each piece into a ball and arrange on a rimmed baking sheet. Let rolls rise in a warm spot, undisturbed, until doubled in size, about 1 hour.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until golden brown, 25 to 30 minutes. Remove from the oven and gently brush tops with butter.

Nutrition Facts : Calories 115.3 calories, Carbohydrate 17.3 g, Cholesterol 11.8 mg, Fat 4 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 1.4 g, Sodium 59.7 mg, Sugar 2.5 g

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