1950s Picture Salad Peach And Cottage Cheese Recipes

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PEACH SALAD



Peach Salad image

Categories     Main Dishes     Salads

Time 5m

Yield 1

Number Of Ingredients 4

Dole® salad greens
DOLE® sliced peaches, drained
Daisy Cottage Cheese
light raspberry vinaigrette

Steps:

  • Layer the salad greens and peaches in a salad bowl.
  • Top with the cottage cheese and drizzle with the vinaigrette.

Nutrition Facts : Calories 315, Cholesterol 15, Fiber 1, Protein 22, Sodium 673, Carbohydrate 39, Fat 10

1950S PICTURE SALAD: PEACH AND COTTAGE CHEESE



1950s Picture Salad: Peach and Cottage Cheese image

Way back when, salads that were as pretty as a picture were quite the thing. Here is a salad that was very popular at the time. I have also included other popular picture salads of the period.

Provided by Lorraine of AZ

Categories     Cheese

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

4 canned peach halves, drained
2 cups cottage cheese with chives
4 lettuce cups

Steps:

  • Put a lettuce cup on each salad plate. This is a leaf of lettuce that is curled to form a cup-like shape.
  • Place one peach half in each cup.
  • Top with about 1/2 cup cottage cheese mixed with chives.
  • NOTE: Other Picture Salads: All are to be seved on cups of salad greens.
  • Pineapple Chunks 'n' Cherries: Arrange these two in lettuce cups. If using fresh cherries, it is nice to pit them.
  • Apricot 'n' Cream Cheese: Use drained apricot halves, cut side up. Top with softened cream cheese and chopped dates.
  • Pineapple-Banana Nut: Plae fluted sliced bananas (which have been dipped in pineapple syrup) on rained pineapple slices. Sprinkle with salted peanuts.
  • Molded fruit Cocktail: Fold well-drained fruit cocktail into slightly thickened fruit jello, using the syrup for part of the liquid used to make the jello.
  • Blushing Pear: Put 2 pear halves together with softened cream cheese. Sprinkle paprika on one side to make a blush. Top with cream cheese green pepper, and a water cress stem.

PEACH AND COTTAGE CHEESE DESSERT



Peach and Cottage Cheese Dessert image

Make and share this Peach and Cottage Cheese Dessert recipe from Food.com.

Provided by Madson7

Categories     Gelatin

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

24 ounces small curd cottage cheese
16 ounces Cool Whip
2 (11 ounce) cans peaches, diced & drained
2 (3 ounce) packages jello peach gelatin

Steps:

  • Mix Cool Whip and cottage cheese, add Jell-o to taste, stir in peaches. Refrigerate to set. I usually let it cool overnight in the fridge.

Nutrition Facts : Calories 299.8, Fat 14.6, SaturatedFat 11.1, Cholesterol 11.5, Sodium 337.4, Carbohydrate 34.1, Fiber 0.9, Sugar 32.1, Protein 10

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