1950s Classic Bread Stuffingcarrie Sheridan Recipes

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1950S CLASSIC BREAD STUFFING/CARRIE SHERIDAN



1950s Classic Bread Stuffing/Carrie Sheridan image

Make and share this 1950s Classic Bread Stuffing/Carrie Sheridan recipe from Food.com.

Provided by carrie sheridan

Categories     Kid Friendly

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup butter
3/4 cup minced onion
10 cups lightly packed bread cubes
1/4 cup diced celery
1 1/2 teaspoons poultry seasoning
1/2 cup minced parsley
1/4 teaspoon pepper

Steps:

  • Melt butter in deep kettle.
  • Add minced onion and simmer on low until glossy.
  • Meanwhile, combine the rest of the ingredients [making sure the parsley has been well soaked and then dried in paper towels or a salad spinner].
  • Add to the onion and heat through without burning, stirring often with a wooden spoon.
  • Stuffs a 10-12 lb turkey.
  • You can also just make this as a side dish and pour some chicken or vegetable bouillon broth over it when it's NOT the holidays.

Nutrition Facts : Calories 438.3, Fat 32.7, SaturatedFat 19.9, Cholesterol 81.3, Sodium 575.3, Carbohydrate 32.2, Fiber 2, Sugar 3.5, Protein 5.2

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