1950 Chocolate Sauerkraut Cake Think Coconut Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUERKRAUT CHOCOLATE CAKE



Sauerkraut Chocolate Cake image

For an adventurous cake, try this recipe. People might need a little coaxing to try it but once they do, they will love it.-The Fremont Company

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 17

1/2 cup butter, softened
1-1/2 cups sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
3/4 cup sauerkraut, drained, squeezed dry and chopped
SILK CHOCOLATE FROSTING:
1-1/3 cups butter, softened
4 ounces unsweetened chocolate, melted
1-1/2 teaspoons vanilla extract
4 cups confectioners' sugar
1/4 cup whole milk

Steps:

  • Preheat oven to 350°. In a bowl, cream the butter and sugar. Add 1 egg at a time, beating well after each. Add vanilla. Combine flour, cocoa, baking powder, baking soda and salt; add to the creamed mixture alternately with water. Stir in sauerkraut. Pour into 2 greased and floured 8-in. round baking pans. , Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely. , For frosting, beat butter, chocolate and vanilla in a bowl; add sugar and beat well. Add milk; beat until smooth and fluffy. Spread between layers and over top and sides of cake.

Nutrition Facts : Calories 505 calories, Fat 26g fat (16g saturated fat), Cholesterol 91mg cholesterol, Sodium 412mg sodium, Carbohydrate 65g carbohydrate (49g sugars, Fiber 2g fiber), Protein 5g protein.

GERMAN CHOCOLATE SAUERKRAUT CAKE



German Chocolate Sauerkraut Cake image

The sauerkraut cannot be tasted; you think you're eating coconut!

Provided by Janice

Categories     Desserts     Cakes     Chocolate Cake Recipes     German Chocolate Cake

Yield 12

Number Of Ingredients 11

⅔ cup butter
1 ⅓ cups white sugar
3 eggs
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
2 ¼ cups sifted all-purpose flour
1 teaspoon baking powder
¾ teaspoon baking soda
¼ teaspoon salt
1 ¼ cups water
⅔ cup drained and chopped sauerkraut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch pans, round or square.
  • Thoroughly cream together butter and sugar. Beat in eggs and vanilla.
  • Sift together cocoa, flour, baking powder, soda, and salt, and add alternately with water to egg mixture. Stir in the sauerkraut. Pour batter into prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes or until a wooden pick comes out clean. Frost with your favorite chocolate or white frosting.

Nutrition Facts : Calories 290.5 calories, Carbohydrate 42.6 g, Cholesterol 73.6 mg, Fat 12.2 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 7.2 g, Sodium 311.3 mg, Sugar 22.6 g

SAUERKRAUT SURPRISE CAKE



Sauerkraut Surprise Cake image

No one will ever believe that the secret ingredient is finely chopped sauerkraut!

Provided by JJOHN32

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 14

Number Of Ingredients 15

½ cup butter
1 ½ cups white sugar
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup unsweetened cocoa powder
1 cup water
1 cup drained and chopped sauerkraut
16 ounces semisweet chocolate chips
4 tablespoons butter
½ cup sour cream
2 ¾ cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch cake pan.
  • In a large mixing bowl, cream 1/2 cup butter or margarine and sugar until light. Beat in eggs, one at a time; add 1 teaspoon vanilla.
  • Sift together flour, baking powder, baking soda, 1/4 teaspoon salt and cocoa powder. Add to creamed mixture alternately with water, beating after each addition. Stir in sauerkraut. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool in pan. Frost with Sour Cream Chocolate Frosting. Cut into squares to serve.
  • To Make Sour Cream Chocolate Frosting: Melt the semi-sweet chocolate pieces and 4 T butter or margarine over low heat. Remove from heat. Blend in the sour cream, 1 teaspoon vanilla, and 1/4 teaspoon salt. Gradually add sifted confectioners' sugar to make spreading consistency. Beat well. Spread over cooled cake.

Nutrition Facts : Calories 525 calories, Carbohydrate 81.6 g, Cholesterol 69.6 mg, Fat 23 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 13.7 g, Sodium 369.1 mg, Sugar 62.6 g

SAUERKRAUT BROWNIE CAKE



Sauerkraut Brownie Cake image

A rich, frosted brownie cake hits the spot anytime! Sauerkraut is what makes this cake so moist and tangy. Sometimes I like to substitute coconut for the nuts for a change of pace.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 18

1/2 cup butter
3 ounces unsweetened chocolate
1-1/4 cups sugar
1 teaspoon vanilla extract
3 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup sauerkraut, rinsed, drained and finely chopped
1/2 cup chopped walnuts
CHOCOLATE GLAZE:
1/4 cup butter
2 to 3 tablespoons whole milk
1/2 cup packed brown sugar
1 ounce unsweetened chocolate
1/2 cup chopped walnuts
1/2 cup confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

  • In a small saucepan, melt butter and chocolate over low heat, stirring until smooth. Remove from the heat; place it in a large bowl along with sugar, vanilla and eggs. Beat well. , Combine dry ingredients; stir in to batter until well blended. Stir in sauerkraut and nuts. Spread into a greased 9-in. square baking pan. , Bake at 350° for 30 minutes or until cake tests done. Cool before frosting. , For glaze, bring first four ingredients to boil in a heavy saucepan. Boil for 3 minutes; do not stir. Remove from the heat; immediately stir in nuts, sugar and vanilla. Pour hot glaze onto center of cake and spread to edges. Cool before cutting.

Nutrition Facts : Calories 511 calories, Fat 28g fat (13g saturated fat), Cholesterol 112mg cholesterol, Sodium 428mg sodium, Carbohydrate 61g carbohydrate (46g sugars, Fiber 2g fiber), Protein 8g protein.

UNBELIEVABLE SAUERKRAUT CHOCOLATE CAKE



Unbelievable Sauerkraut Chocolate Cake image

An unlikely combination of chocolate and sauerkraut yields an absolutely delicious and moist Chocolate Birthday Cake. Add cocktail cherries to the middle and finish with a luxurious Ermine Frosting for a real stunner!

Provided by Bernice Hill

Categories     Baking/Desserts

Time 1h20m

Number Of Ingredients 23

FOR THE CAKE
2/3 cup butter; softened
1 1/2 cups white sugar
3 eggs
1 tsp vanilla extract
2 1/4 cups all purpose flour
1/2 cup cocoa
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup water
1 cup sauerkraut; drained and very finely chopped
FOR THE ERMINE FROSTING
5 tbsp flour
1 cup milk
1 cup white sugar
pinch of salt
1 tsp vanilla extract
1 cup butter; room temperature
1/2 cup cocoa
1/2 cup icing sugar (optional)
30 cocktail cherries
3/4 cup jelly (cherry, raspberry, etc)

Steps:

  • Pre-heat oven to 350 F. Prepare two 8 inch cake pans by greasing with butter and lightly dusting with flour. Line pan bottoms with parchment paper.
  • With a mixer, cream butter and sugar together until they become light and fluffy.
  • Add eggs one at a time and mix in completely between each addition. Add vanilla.
  • Sift dry ingredients over the wet ingredient bowl and mix to incorporate well, drizzling in the extra water.
  • When the batter is smooth and well mixed, add in chopped sauerkraut and mix in. Divide the batter evenly between the two pans and smooth the tops with a spatula, if needed.
  • Bake at 350 F for 25 minutes and test with a cake tester. If it comes out clean, then the cake is done. If not, bake for another 5 minutes.
  • Whisk flour, milk and granulated sugar in a small pot.
  • Heat and whisk over med-high heat until the mixture begins to bubble, then stir until it becomes thick and like a thick pudding.
  • Remove from heat and cover the surface of the mixture with plastic wrap. Let cool completely.
  • With a mixer, beat the butter until soft and whipped. Add salt and vanilla.
  • Gradually drop in the milk/flour mixture and incorporate into the butter well.
  • When all the milk/flour is incorporated, add the cocoa and combine.
  • Add 1/2 cup of icing sugar if you like the frosting a bit sweeter.

Nutrition Facts : Calories 1524 calories, Carbohydrate 155 grams carbohydrates, Cholesterol 180 milligrams cholesterol, Fat 45 grams fat, Fiber 4 grams fiber, Protein 11 grams protein, SaturatedFat 26 grams saturated fat, ServingSize 1, Sodium 925 grams sodium, Sugar 113 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

CHOCOLATE SAUERKRAUT CAKE



Chocolate Sauerkraut Cake image

Provided by Amanda Formaro

Number Of Ingredients 16

2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup water
3 large eggs
1 teaspoon vanilla extract
12 tablespoons 1 1/2 sticks unsalted butter, softened
1 1/2 cups sugar
1 1/2 cups sauerkraut (rinsed, drained and chopped)
1/2 cup chopped pecans
2 cups semisweet chocolate chips (melted)
2/3 cup mayonnaise
2/3 cup sweetened (shredded coconut, divided)
2/3 cup pecans (chopped, divided)

Steps:

  • Adjust two oven racks to the upper-middle and lower-middle positions and heat the oven to 350 degrees. Grease and flour three 9-inch cake pans. Whisk the flour, cocoa, baking powder, baking soda, and salt in a medium bowl. Whisk the water, eggs, and vanilla in a large measuring cup.
  • With an electric mixer on medium-high speed, beat the butter and sugar together until fluffy, about 2 minutes, scraping down the bowl as necessary. Reduce mixer speed and ddd the flour mixture and the water mixture alternately, beating after each addition until combined. Use a rubber spatula to scrape down the bowl and stir to combine.
  • Using a rubber spatula, fold in the sauerkraut and pecans. Divide the batter evenly among the prepared pans and bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes, rotating and switching the pan positions halfway through baking. Cool the cakes in the pans for 10 minutes then, remove from pan and peel off parchment paper. Cool completely on wire racks, at least 30 minutes.
  • Whisk the melted chocolate chips and mayonnaise in a medium bowl and reserve 2 cups. To the frosting remaining in the bowl, add 1/3 cup of the coconut and 1/3 cup of the chopped pecans (this is the filling).
  • Spread half the filling on one cake layer. Repeat with the second layer and the remaining filling. Top with the final layer and spread the top and sides of the cake with the reserved frosting.
  • Mix together the remaining coconut and pecans and toast them in a skillet over medium heat. Stir constantly until the start to turn light golden brown, then remove from heat immediately. Dump them out of the pan onto a piece of paper towel or a waiting plate to cool. Leaving them in the pan can cause them to burn, even if the pan is removed from the fire.
  • When topping has cooled, press it into the sides of the cake. Cover and refrigerate until ready to serve. (The cake can be refrigerated for up to 3 days.)

GERMAN CHOCOLATE-SAUERKRAUT CAKE



German Chocolate-Sauerkraut Cake image

Try something new with this luxuriously delicious German Chocolate-Sauerkraut Cake! Sauerkraut and coconut are the secret ingredients that give this recipe for German Chocolate-Sauerkraut Cake its rich texture.

Provided by My Food and Family

Categories     Cakes

Time 2h30m

Yield 24 servings

Number Of Ingredients 13

1-1/2 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate (6 oz.), divided
2 cups flour
1 tsp. baking soda
2 cups granulated sugar
1/2 cup plus 1 Tbsp. butter, softened, divided
4 eggs
1-1/2 tsp. vanilla, divided
1 cup buttermilk
1 jar (32 oz.) CLAUSSEN Sauerkraut, drained, squeezed dry and chopped
1-1/4 cups BAKER'S ANGEL FLAKE Coconut, divided
1/2 cup pecans, chopped
2 Tbsp. water
1/2 cup powdered sugar

Steps:

  • Heat oven to 350°F
  • Melt 4 oz. chocolate as directed on package; set aside. Combine flour and baking soda. Beat granulated sugar and 1/2 cup butter in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Blend in melted chocolate and 1 tsp. vanilla.
  • Add dry ingredients alternately with buttermilk, mixing well after each addition. Stir in sauerkraut and 1 cup coconut.
  • Pour into greased and floured 12-cup fluted tube pan.
  • Bake 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.
  • Meanwhile, spread nuts and remaining coconut onto bottom of shallow pan. Bake, stirring frequently, 7 to 10 min. or until golden brown, Cool.
  • Microwave water with remaining chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add powdered sugar and remaining vanilla; mix well. Drizzle over cake; sprinkle with toasted nuts and coconut. Let stand until glaze is firm.

Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

1950 CHOCOLATE SAUERKRAUT CAKE (THINK COCONUT)



1950 CHOCOLATE SAUERKRAUT CAKE (think coconut) image

My mother-in-law had put this recipe in her 1950 Indiana Church Cookbook.I I have had the recipe since then, and have baked it many times. It is always liked by my family and friends. In 2007, The Spokane Review Newspaper was asking for unusual recipes to publish. I entered this recipe, and they published it Dec 23, 2007....

Provided by Nancy J. Patrykus

Categories     Other Snacks

Time 50m

Number Of Ingredients 11

1/2 c butter...softened
1-1/2 c sugar
3 eggs
1 tsp vanilla
2 c flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1/2 c cocoa
1 can(s) 8 oz, canned sauerkraut, drained & rinsed with water. drain again, and chop
1 c water

Steps:

  • 1. In a large bowl beat the sugar and eggs one at a time, beating together till light. Beat in the softened butter, and vanilla.
  • 2. In a second bowl add the flour, baking powder, baking soda, salt, and cocoa. Mix well. Add this to the above creamed mixture. Stir in cut up sauerkraut. Add the water and mix all together. Put in a 9x13 cake pan. Bake at 350 for 30-35 minutes. Let cool an a rack. I normally just sprinkle cooled cake with powdered sugar. But if you want to frost..here is a wonderful recipe I just found on JAP. By Norene Dowell... " No Guilt Creme Cheese Frosting" Cut and serve when ready.

More about "1950 chocolate sauerkraut cake think coconut recipes"

EASY EASTERN EUROPEAN CHOCOLATE SAUERKRAUT CAKE RECIPE
easy-eastern-european-chocolate-sauerkraut-cake image
2019-07-23 This recipe for moist chocolate sauerkraut cake with a chocolate cream cheese frosting tastes nothing like sauerkraut. Many people think the …
From thespruceeats.com
Calories 344
Saturated Fat 9g 44%
Cholesterol 88mg 29%
Total Fat 16g 20%


1950 CHOCOLATE SAUERKRAUT CAKE THINK COCONUT | JUST A ...
1950-chocolate-sauerkraut-cake-think-coconut-just-a image
2020-07-18 1950 Chocolate Sauerkraut Cake Think Coconut | Just A Pinch. Date Added: 7/18/2020 Source: www.justapinch.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: …
From mastercook.com


CHOCOLATE SAUERKRAUT CAKE WITH SOUR CREAM FROSTING – A ...
2018-10-12 Preheat oven to 350 degrees, grease and flour two 9 inch round cake pans. Sift all dry ingredients together. Cream together sugar, butter and vanilla. Beat in eggs one at a time. …
From acoalcrackerinthekitchen.com
Estimated Reading Time 3 mins


CHOCOLATE SAUERKRAUT CAKE WITH SOUR CREAM FROSTING ...
2012-07-16 Sauerkraut Cake Origin. According to The Old Foodie, Chocolate Sauerkraut Cake was devised in the sixties as a way to use a surplus of canned sauerkraut — …
From cookiemadness.net
Estimated Reading Time 5 mins
  • Preheat the oven to 350 degrees. Spray a 9x13 inch metal cake pan with flour-added baking spray.
  • Spoon half of the sauerkraut out of the can and into a sieve. Drain well, pat dry, and chop it up on a cutting board or better yet, in a mini chopper or food processor. Save the rest of the sauerkraut for something else.
  • In a medium size bowl, thoroughly mix the flour, cocoa powder, baking powder, baking soda and salt. Set aside.
  • In a large mixing bowl using an electric mixer, beat the butter and sugar until creamy. Beat in the vanilla. Scrape the sides of the bowl and beat in the eggs, one by one. When eggs are blended, add the flour mixture alternately with the coffee, stirring on low speed, just until mixed. Stir in the chopped sauerkraut and the miniature chocolate chips.


HEIRLOOM RECIPE CONTEST YIELDS 'NAKED LADIES' : NPR
2007-03-23 Recipe by Tracey Duble Ardmore, Pa. Popular as an April Fool's Day recipe in the 1960s, Chocolate Sauerkraut Cake actually makes a lot of sense since vinegar was often added to early chocolate ...
From npr.org
Estimated Reading Time 8 mins


CHOCOLATE SAUERKRAUT CAKE - THEDIGESTERSDILEMMA.COM
2019-04-11 This recipe dates back to the 1950’s so to update it, I have suggested adding either some cinnamon or chili powder as an option as both work well with chocolate but these are not necessary as it is delicious all on its own. New research shows that even when dead, good bacteria, still helps us. Sauerkraut, of course, is a great source of good bacteria . Watch the …
From thedigestersdilemma.com
Estimated Reading Time 2 mins


1950 CHOCOLATE SAUERKRAUT CAKE (THINK COCONUT) | DESSERTS ...
1950 CHOCOLATE SAUERKRAUT CAKE (think coconut) This delicious chocolate sauerkraut cake was given to me by my mother-in-law in the 1950s. It …
From pinterest.com
Estimated Reading Time 7 mins


SAUERKRAUT & CHOCOLATE CAKE WITH 3 INGREDIENT (VEGAN ...
2018-10-22 My version of the Sauerkraut & Chocolate Cake has 1/3 fewer calories and fat than classic recipes. Slathered in dark chocolate (Vegan) Fudgy Frosting, the moisture from sauerkraut ensures a rich cake with no need for extra fat such as butter or oil. Likewise, the tanginess works like sour cream or vinegar would in other cakes to create a depth in flavor. …
From hedoesxrayidofood.com
Estimated Reading Time 7 mins


DARK CHOCOLATE CHIP AVOCADO CAKE - CAKE 'N KNIFE
2016-12-26 I’ve also heard it called ‘Elmer Fudd Pucker Cake’. Enjoy, Sharon. 1950 CHOCOLATE SAUERKRAUT CAKE (think coconut) Recipe from 1950 Indiana Church Cookbook. It is always liked by my family and friends, guests think the ingredient is coconut! Cook time: 35 Min Prep time: 15 Min . Ingredients 1/2 c butter…softened 1-1/2 c sugar 3 eggs …
From cakenknife.com
Estimated Reading Time 4 mins


1950 CHOCOLATE SAUERKRAUT CAKE (THINK COCONUT) | RECIPE ...
Jan 28, 2014 - This delicious chocolate sauerkraut cake was given to me by my mother-in-law in the 1950s. It stands up to time and is just as good today.
From pinterest.com
5/5 (3)
Total Time 50 mins


CHOCOLATE SAUERKRAUT CUPCAKES - AN EDIBLE MOSAIC™
2011-09-30 In a separate bowl, whisk together the sugar, eggs, milk, canola oil, and vanilla. Gradually stir the dry ingredients into the wet, being careful not to over-mix. Fold in the sauerkraut. Fill each cupcake well 2/3 full. Bake until a toothpick inserted inside comes out with just a couple crumbs, about 20 to 24 minutes.
From anediblemosaic.com
Estimated Reading Time 7 mins


1950 CHOCOLATE SAUERKRAUT CAKE (THINK COCONUT) | DESSERTS ...
Apr 21, 2015 - My mother-in-law had put this recipe in her 1950 Indiana Church Cookbook.I I have had the recipe since then, and have baked it many times. It is always liked by my family and friends. In 2007, The Spokane Review Newspaper was asking for unusual recipes to publish. I entered this recipe, and they published it Dec 23, 2007. Gues
From pinterest.com.au


1950 CHOCOLATE SAUERKRAUT CAKE (THINK COCONUT) | RICETTA ...
31-mar-2016 - My mother-in-law had put this recipe in her 1950 Indiana Church Cookbook.I I have had the recipe since then, and have baked it many times. It is always liked by my family and friends. In 2007, The Spokane Review Newspaper was asking for unusual recipes to publish. I entered this recipe, and they published it Dec 23, …
From pinterest.ca


AMISH CHOCOLATE SAUERKRAUT CAKE RECIPE- TFRECIPES
Amish Chocolate Sauerkraut Cake Recipe. GERMAN CHOCOLATE SAUERKRAUT CAKE. The sauerkraut cannot be tasted; you think you're eating coconut! Provided by Janice. Categories Desserts Cakes Chocolate Cake Recipes German Chocolate Cake. Yield 12. Number Of Ingredients 11. Ingredients; Nutrition ; ⅔ cup butter: 1 ⅓ cups white sugar: 3 eggs: …
From tfrecipes.com


SAUERKRAUT CAKE WITHOUT EGGS RECIPES
Stir in sauerkraut. Pour into 2 greased and floured 8-in. round baking pans. , Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely. , For frosting, beat butter, chocolate and vanilla in a bowl; add sugar and beat well. Add milk; beat until smooth and fluffy. Spread between …
From tfrecipes.com


1950 CHOCOLATE SAUERKRAUT CAKE (THINK COCONUT) | RECIPE ...
Sep 26, 2019 - My mother-in-law had put this recipe in her 1950 Indiana Church Cookbook.I I have had the recipe since then, and have baked it many times. It is always liked by my family and friends. In 2007, The Spokane Review Newspaper was asking for unusual recipes to publish. I entered this recipe, and they published it Dec 23, …
From pinterest.com.au


1950S COCONUT CAKE - RECIPES | COOKS.COM
Preheat oven 325°f, grease and ... and bake until cakes are springy and edges slightly ... pecans, raisins, and coconut and cook 1 minute, remove ... 8 to 10 servings.
From cooks.com


11 CAKES AND DECORATING IDEAS IN 2021 | CUPCAKE CAKES ...
Matilda Chocolate Cake Beattys Chocolate Cake Too Much Chocolate Cake Delicious Chocolate Chocolate Custard Chocolate Cake Recipes Decadent Chocolate Chocolate Chips Chocolate Fondue. Nanaimo Bar Cake | Liv for Cake. This Nanaimo Bar Cake takes the classic Canadian treat and transforms it into a delicious layer cake! Chocolate cake layers with a …
From pinterest.ca


1950 CHOCOLATE SAUERKRAUT CAKE THINK COCONUT RECIPES
Steps: Preheat oven to 350°. In a bowl, cream the butter and sugar. Add 1 egg at a time, beating well after each. Add vanilla. Combine flour, cocoa, baking powder, baking soda and salt; add to the creamed mixture alternately with water.
From tfrecipes.com


Related Search