1948 Green Goddess Salad Recipes

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GREEN GODDESS SALAD



Green Goddess Salad image

I loved this salad whenever my friend's mom made it. She had eaten it in a restaurant, loved it, and asked for the recipe. They gladly gave it to her but she was surprised to see a hefty charge on her next account statement! I was promised and received the recipe for my wedding in 1971 and here it is!

Provided by Linky

Categories     Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 12

6 cups lettuce, torn
6 artichoke hearts, canned or fresh
1/2 cup ripe olives, slices
2 ounces anchovies
1 medium tomatoes, sliced into wedges
1 1/2 cups mayonnaise
1/4 cup chives, chopped
2 tablespoons vinegar
2 tablespoons parsley
1 tablespoon tarragon leaf, crushed
4 anchovy fillets, chopped
1 green onion, including tops

Steps:

  • In large bowl, mix lettuce, artichoke hearts (cut up), sliced olives, tomato wedges and anchovies.
  • Using a blender or hand held whisk, mix dressing ingredients.
  • Toss lettuce mixture with dressing. Can add broken garlic melba toast rounds before serving.

Nutrition Facts : Calories 515.9, Fat 33.8, SaturatedFat 5.1, Cholesterol 38.5, Sodium 1547.6, Carbohydrate 47.1, Fiber 17.4, Sugar 8.8, Protein 12.8

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