1940s Vinegar Cake Egg Free Recipes

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MOIST WHITE CAKE (EGG FREE)



Moist White Cake (Egg Free) image

This is a cake that was originally for people with food allergies, I don't have any of those. I make it because it's delicious!

Provided by Teresacooks

Categories     Dessert

Time 1h5m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 10

3 cups cake flour
1 3/4 cups sugar
1 1/4 cups water
1/2 cup shortening
3 tablespoons water
3 tablespoons oil
2 teaspoons baking powder
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees. Grease and flour two cake pans (I usually use 9" round). Mix together 3 T. water, 3 T. oil, 2 teaspoons baking powder. In a large bowl, combine all ingredients. Using an electric mixer, beat until well mixed, approximately 4 minutes. Pour batter into cake pans. Bake 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks.
  • Frost when completely cooled.
  • Note: Baking powder is intentionally listed twice in this recipe. The combination of 3 T. water, 3 T. oil, 2 teaspoons baking powder; mixed together is the substitution for 2 eggs.

Nutrition Facts : Calories 517.1, Fat 18.3, SaturatedFat 4, Sodium 496.9, Carbohydrate 84.5, Fiber 0.9, Sugar 44, Protein 4.2

VINEGAR CAKE (NO EGGS!)



Vinegar Cake (No Eggs!) image

A favorite family recipe! The glaze alone is fantastic--sometimes, I make a boxed chocolate cake, cut it, then pour the glaze over the top--rave reviews from everyone! ;)

Provided by sassykat1213

Categories     Dessert

Time 45m

Yield 16-20 serving(s)

Number Of Ingredients 14

3 cups flour
1/4 cup cocoa
2 teaspoons baking soda
2 cups sugar
1 dash salt
2/3 cup vegetable oil
4 teaspoons vinegar
2 teaspoons vanilla
2 cups water
2 cups sugar
1/2 cup butter
1/4 cup cocoa
1/2 cup milk
1 cup nuts (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 9 x 13-inch cake pan.
  • Mix all cake ingredients and pour into pan.
  • Bake for 30-40 minutes.
  • Leave cake in pan and cut into squares while cake is warm.
  • Pour Glaze over warm cake.
  • Glaze:.
  • Put all ingredients into a saucepan.
  • Bring to a boil and boil 3 minutes, stirring continuously.
  • Pour over warm cake.
  • Delicious warm, but also delicious after the glaze has cooled and "set" a little! :).

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