1930s Ageless Apple Nut Pie Recipes

1930'S APPLE AND NUT PIE

1930's Apple and Nut Pie image

I tore this recipe out of Family Circle. I have not tried it yet but it sounded very easy to do. Would be great topped with vanilla ice cream

Provided by mary winecoff

Categories Pie

Time 1h20m

Yield 1 pie

Number Of Ingredients 6

Ingredients

1 refrigerated pie crust (1/2 package)
1 1/4 cups light brown sugar, packed
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup walnuts, chopped
3 granny smith apples, peeled, cored and thinly sliced

Steps:

Heat oven to 450°F
Fit pie crust into a 9 inch pie plate.
Prick with a fork and crimp edges.
Bake about 11 minutes or until golden brown.
Cool completely.
In a large bowl, beat 1 cup of the brown sugar and the flour, butter and walnuts together until crumbly, set aside.
Arrange half of the apple slices in crust.
Sprinkle remaining 1/4 cup of sugar on top.
Add remaining apple slices and top with crumb mixture.
Reduce oven heat to 350F and bake pie 1 hour or until browned.

Nutrition Facts : Calories 3551.1, Fat 173.5, SaturatedFat 75.5, Cholesterol 244, Sodium 942.8, Carbohydrate 490.8, Fiber 18.5, Sugar 314.9, Protein 29.4

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