1905 Salad Recipes

COLUMBIA'S ORIGINAL "1905" SALAD

Steps:

• Toss together all salad ingredients in a large bowl, except Romano cheese.
• Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper.
• Add dressing to salad and toss well. Add Romano cheese and toss one more time.

1905 SALAD

Steps:

• In a large bowl, mix together the iceberg lettuce, cut tomatoes, celery stalks, Swiss cheese, ham, and Spanish olives.
• Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper. Add dressing to salad and toss well. Add Romano and toss again.

1905 SALAD

Steps:

• Salad Preparation Combine lettuce, tomato, ham, Swiss cheese, and olives in a large salad bowl. Before serving, add "1905" Dressing, Romano cheese, Worcestershire, and the juice of 1 lemon. Toss well and serve immediately. Makes 2 full salads or 4 side salads. Dressing Preparation Mix olive oil, garlic, and oregano in a bowl with a wire whisk. Stir in vinegar, gradually beating to form an emulsion, and then season with salt and pepper. For best results, prepare 1 to 2 days in advance and refrigerate.

1905 SALAD DRESSING RECIPE

Steps:

• Whisk together the garlic, oregano and Worcestershire sauce.
• Gradually whisk in the olive oil, continually beating to form an emulsion. Stir in the vinegar and lemon juice
• Season with salt and pepper.

COLUMBIA RESTAURANT'S 1905 SALAD

Steps:

• In a bowl or jar mix first seven ingredients and mix well.
• Use a whisk, or shake in the jar with a tight lid.
• Set dressing aside.
• Mix the next six ingredients in a large salad bowl.
• Pour dressing over the salad mix and toss gently.
• Sprinkle with the Romano cheese and toss until well blended.
• You may use pepperoni sausage, what ever hard sliced cheese you like as the meat and cheese in the salad.
• Serve as soon as you have mixed the dressing and cheese into the salad.
• This is great with crusty Cuban bread and butter.