19 Magnificent Meatloaf Recipes

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MOMMA'S MMM-MMM-MAGNIFICENT MEATLOAF



Momma's Mmm-Mmm-Magnificent Meatloaf image

I've never been a big meatloaf fan but I like this recipe. My family raves about it! I think the onion, mushroom, cheese and bacon combination really makes it stand out from your ordinary meatloaf!

Provided by 3BoysMomma

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h15m

Yield 8

Number Of Ingredients 12

1 pound ground beef
1 (12 ounce) package bulk pork breakfast sausage
6 fresh mushrooms, chopped
1 red onion, chopped
2 tablespoons barbecue sauce
2 teaspoons Worcestershire sauce
1 egg
½ cup instant oatmeal
1 teaspoon garlic powder
¼ teaspoon ground black pepper
1 cup shredded Cheddar cheese
4 strips bacon

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Mix the ground beef, sausage, mushrooms, onion, barbecue sauce, Worcestershire sauce, egg, oatmeal, garlic powder, pepper, and Cheddar cheese together in a large bowl until evenly mixed. Form into a loaf and place in a 9x13-inch baking dish. Lie the bacon strips across the top of the meatloaf.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 517.5 calories, Carbohydrate 7.8 g, Cholesterol 124.5 mg, Fat 44.1 g, Fiber 0.9 g, Protein 21.6 g, SaturatedFat 17.6 g, Sodium 605.3 mg, Sugar 2.2 g

MAGNIFICENT MEATLOAF



Magnificent Meatloaf image

I have two male roommates that live with me. They always ask for me to cook them up a casserole or something that will last them the week. This time round they requested meatloaf. I was up for the challenge. Of course, I wanted to make it as tasty and slightly un-traditional. I put this recipe together based off what I had in my...

Provided by Darci Juris

Categories     Meatloafs

Time 1h20m

Number Of Ingredients 15

1 1/2 lb ground beef and/or ground sirloin
2 carrots
1 zucchini
1/2 apple, cored
1/4 c onion, chopped
1/4 c celery, chopped
1/2 c bread crumbs
1 egg
2 tsp worcestershire sauce
1 tsp garlic, crushed or minced
1 tsp parsley flakes
1 tsp basil, dried
1 tsp garam masala spice
1 1/2 c tomato sauce, divided
1/2 c cheddar/jack cheese

Steps:

  • 1. Preheat oven to 350 degrees. Place meat in a large bowl, set aside.
  • 2. Using a blender or food processor, finely chop the zucchini, carrot and apple. Add to meat.
  • 3. Also add to the meat the celery, onion, bread crumbs, egg, worcestershire sauce, garlic, parsley, basil, garam masala, and a 1/2 cup of the tomato sauce. Blend well....don't be afraid to get you hands in there and mix it up thoroughly.
  • 4. Transfer meat to a 9x12 casserole dish and form a large rectangle, leaving approximately 1-2 inches around all sides.
  • 5. Bake for 45 minutes. Remove from oven, and top with remaining sauce and cheese. Bake for 10 minutes more. Remove from oven and let sit for 10-15 minutes before serving. Tip: If too juicy, I like to remove the extra juices using a spoon or suction.

MAC'S MAGNIFICENT MEATLOAF



Mac's Magnificent Meatloaf image

It is rare for me to come up with a recipe that is just too good not to write down. Usually, when I cook, I like to play around with the ingredients and so I rarely make something the same way twice. But this meatloaf was as close to perfect as I could imagine. I tried to be specific in my directions but there is no way to determine ahead of time how wet the mixture will be after adding the vegetables. How wet is too wet is hard to describe, but it is better to err on the side of moisture, I'd think.

Provided by Jeffrey Scott

Categories     Main Dish Recipes     Meatloaf Recipes

Time 1h40m

Yield 8

Number Of Ingredients 14

2 tablespoons butter
¾ cup diced yellow onion
2 cloves garlic, minced
¾ cup diced green bell pepper
2 ½ pounds ground sirloin
1 cup seasoned bread crumbs
½ teaspoon salt
½ teaspoon freshly ground black pepper
1 egg, well beaten
½ cup oats
⅓ cup ketchup
1 tablespoon white sugar
1 tablespoon honey
⅛ teaspoon hot pepper sauce (such as Tabasco®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x13-inch baking pan.
  • Melt butter in a saucepan over medium heat; saute onion and garlic until onion is translucent, 5 to 10 minutes. Add green bell pepper to onion mixture and saute until bell pepper is softened, about 3 more minutes.
  • Mix sirloin, bread crumbs, salt, and black pepper together in a large bowl with your hands; add vegetable mixture and loosely mix. Mix egg into sirloin mixture; add oats if mixture is too wet. Transfer sirloin mixture to the prepared baking pan and form into a loaf.
  • Bake in the preheated oven for 20 minutes. Whisk ketchup, sugar, honey, and hot sauce together in a bowl; brush over meat loaf. Continue baking until no longer pink in the center, about 40 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 353.3 calories, Carbohydrate 22.4 g, Cholesterol 106.6 mg, Fat 16.6 g, Fiber 1.8 g, Protein 27.8 g, SaturatedFat 7 g, Sodium 604.8 mg, Sugar 7.9 g

MAGNIFICENT MEATLOAF



Magnificent Meatloaf image

I have tried a lot of meatloaf recipes attemtping to please EVERYONE in my picky family. I have finally succeeded. I think it is the sauteed onions that make the difference, adding another layer of flavor.

Provided by axxo3846

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1 medium onion, chopped
1 1/2 lbs lean ground beef
1 egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup ketchup
1/4 cup Dijon mustard
1/4 cup Worcestershire sauce
2 -5 drops Tabasco sauce
1/2 cup seasoned dry bread crumb

Steps:

  • In a medium saucepan, melt butter over medium heat, cook onion for 5 to 7 minutes until softened.
  • In a large bowl mix together the meat, egg, salt and pepper, in another bowl stir together the ketchup, mustard, Worcestershire sauce and Tabasco, Add this mixture, the cooked onion and 1/2 cup of the bread crumbs to the meat mixture, Pat the mixture into an 8X4 loaf pan.
  • Cover the pan and refrigerate for one hour to allow the flavors to blend.
  • Preheat the oven to 350, Bake for 45 to 55 minutes, or until cooked through, Let the meatloaf stand for 10 minutes before slicing.
  • *NOTE: I like to serve this with "Peas and Pasta" which I will post a recipe for. We like to put it over a slice of meatloaf. Also, if you prefer a mixture of veal, beef and pork, it works just fine, I use either.

Nutrition Facts : Calories 474.7, Fat 25.4, SaturatedFat 11.2, Cholesterol 178.9, Sodium 1237.9, Carbohydrate 21.6, Fiber 1.7, Sugar 7.7, Protein 38.9

THE BEST MEATLOAF I'VE EVER MADE



The Best Meatloaf I've Ever Made image

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Provided by sillyliltracy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

1 tablespoon butter
¼ cup minced onion
2 cloves garlic, minced
1 ½ teaspoons salt
1 ½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3 ½ tablespoons sour cream
1 ½ tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
¼ cup milk
3 tablespoons ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
  • In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
  • Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
  • In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g

MAGNIFICENT MEATLOAF (SLOW COOKER - DONNA-MARIE PYE)



Magnificent Meatloaf (Slow Cooker - Donna-Marie Pye) image

Make and share this Magnificent Meatloaf (Slow Cooker - Donna-Marie Pye) recipe from Food.com.

Provided by ms_me1

Categories     Meat

Time 4h30m

Yield 2 lbs, 4-6 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 lb ground lean pork
4 green onions
10 ounces frozen chopped spinach, thawed and drained (1 pkg or 300g)
3/4 cup fine dry breadcrumb
1/2 cup parmesan cheese
1/4 cup chili sauce (such as Heinz)
2 eggs, lightly beaten
1/4 cup finely chopped parsley (or 2tbsp dried)
2 teaspoons salt
1/2 teaspoon ground nutmeg
1/4 teaspoon black pepper
fresh parsley (to garnish)

Steps:

  • Fold a longish piece of aluminum foil in half lengthwise. Place on bottom and up the side of slow cooker.
  • In a large bowl, combine beef and pork, mixing well. Add remaining ingredients to meat mixture and mix well.
  • Form into a loft shape and place evenly into foil-lined slow cooker. Tuck ends of foiled under id.
  • Cover and cook on Low for 8-10 hours or on High for 4-6 hours, until juices run clear when meat loaf is pierced with a fork. Serve sprinkled with chopped fresh parsley.

Nutrition Facts : Calories 714.2, Fat 43.1, SaturatedFat 16.9, Cholesterol 259.5, Sodium 1961.5, Carbohydrate 23.2, Fiber 4.6, Sugar 4.2, Protein 55.9

19 MAGNIFICENT MEATLOAF RECIPE



19 magnificent meatloaf Recipe image

Provided by JJMMBB

Number Of Ingredients 13

2 lbs- grnd beef or turkey
1 - egg
1/4 cup- minced onion
1 clove- minced garlic
2-1/2 tsp- salt
1 cup- oatmeal finely chopped
1/4 cup- ketchup
1 tsp- mustard
GLAZE.....
1/2 cup -brown sugar
1/4 cup- ketchup
1-1/2 tsp- mustard
1 tbl- worcestershire

Steps:

  • mix loaf ingred. together press into bottom of the dcb, make a slight indintation in the center so glaze will not pour off the edges. cover and micro. on high 10 min. drain liquid from dcb, cover with glaze, micro uncovered for 10 min.

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