1858 English Spiced Cake Recipes

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1858 ENGLISH SPICED CAKE



1858 English Spiced Cake image

I found this recipe in an old church cookbook submitted by Mrs. William G. Hagar, with a note that this was her great-grandmother's recipe from England in 1858. I have not tried it yet, but I like the sound of it for gifts around the holidays. It is posted exactly as it is written in the book. I am assuming the recipe uses standard loaf pans, but this recipe makes 6, so you may need to purchase foil pans.

Provided by Karen..

Categories     Dessert

Time 3h20m

Yield 6 loaves

Number Of Ingredients 17

3 lbs flour
1 lb currants
1 lb raisins
1 lb sugar
1 lb shortening
3 teaspoons nutmeg
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon mace
1/2 lb orange rind or 1/2 lb citrus peel
1/2 cup molasses
4 eggs
2 cups milk
1 teaspoon baking soda
2 teaspoons cream of tartar
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 250*.
  • Cream shortening with sugar and eggs.
  • Sift flour, cream of tartar and baking powder together in a deep bowl.
  • Add fruits, spices and salt.
  • Add shortening mixture to dry mixture.
  • Add milk and molasses mixed with baking soda and stir all around.
  • Pour into greased loaf pans and bake for 3 hours.

Nutrition Facts : Calories 2441.3, Fat 85.4, SaturatedFat 22.6, Cholesterol 152.4, Sodium 644.6, Carbohydrate 398.2, Fiber 18.7, Sugar 189.7, Protein 36.4

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