1858 ENGLISH SPICED CAKE
I found this recipe in an old church cookbook submitted by Mrs. William G. Hagar, with a note that this was her great-grandmother's recipe from England in 1858. I have not tried it yet, but I like the sound of it for gifts around the holidays. It is posted exactly as it is written in the book. I am assuming the recipe uses standard loaf pans, but this recipe makes 6, so you may need to purchase foil pans.
Provided by Karen..
Categories Dessert
Time 3h20m
Yield 6 loaves
Number Of Ingredients 17
Steps:
- Preheat oven to 250*.
- Cream shortening with sugar and eggs.
- Sift flour, cream of tartar and baking powder together in a deep bowl.
- Add fruits, spices and salt.
- Add shortening mixture to dry mixture.
- Add milk and molasses mixed with baking soda and stir all around.
- Pour into greased loaf pans and bake for 3 hours.
Nutrition Facts : Calories 2441.3, Fat 85.4, SaturatedFat 22.6, Cholesterol 152.4, Sodium 644.6, Carbohydrate 398.2, Fiber 18.7, Sugar 189.7, Protein 36.4
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