1840s Liege Waffle Recipes

1840S LIEGE WAFFLE

1840s Liege Waffle image

Make and share this 1840s Liege Waffle recipe from Food.com.

Provided by Dienia B.

Categories Breakfast

Time 2h10m

Yield 6 waffles

Number Of Ingredients 16

Ingredients

2/3 cup flour
3 teaspoons yeast
4 egg yolks
2 cups water, warm
3 tablespoons honey
2 tablespoons brown sugar
1 teaspoon vanilla
1 cup flour
2/3 cup wheat flour
1/2 cup rye flour
1/4 teaspoon salt
4 egg whites, beaten stiff
1 teaspoon baking soda
1 teaspoon vinegar
1/2 cup butter, melted
flaked sugar

Steps:

mix sponge together and let proof
then add other flours salt and butter let rise until doubled about 1 hour in warm spot
add baking soda and vinegar
fold in egg whites
spray pam on waffle iron.
put on 2/3 cup batter which will be thick.
sprinkle on topping sugar on top
bake.

Nutrition Facts : Calories 439.4, Fat 19, SaturatedFat 10.8, Cholesterol 151.3, Sodium 489.4, Carbohydrate 57.1, Fiber 3.9, Sugar 13.6, Protein 11.3

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