15th Century Soup Of Eggs Cheese And Milk Recipes

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15TH CENTURY SOUP OF EGGS, CHEESE, AND MILK



15th Century Soup of Eggs, Cheese, and Milk image

This was handed to me by a friend, and is a 15th century treasure. I have experimented with various other cheeses and come to the conclusion you really can't make any substitutions on this one or it doesn't taste right. Also this is exremely filling. A little of this goes a long long way.

Provided by TheHungaryCook

Categories     Cheese

Time 40m

Yield 4-6 bowls, 4-6 serving(s)

Number Of Ingredients 7

6 eggs, hard boiled (yolks mashed and whites minced)
3 cups milk
3 tablespoons rice flour
1/4 teaspoon ground cumin
1/4 teaspoon saffron
1/2 teaspoon salt
2 cups gruyere cheese, cut into very small pieces

Steps:

  • Blend together the egg yolks.
  • Mix in all other ingredients except egg whites and cheese.
  • Cook, stirring constantly, over medium heat until thick.
  • Add the egg whites and cheese.
  • Cook and stir until the cheese is completely melted.

Nutrition Facts : Calories 478.1, Fat 31.8, SaturatedFat 16.7, Cholesterol 402.3, Sodium 667.1, Carbohydrate 15.3, Fiber 0.2, Sugar 0.8, Protein 32

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