15 Sauces For Salmon Recipes
BEST EVER SALMON SAUCE
I'm originally from the Pacific Northwest and consider myself a salmon purest. This is the ONLY sauce I will EVER serve with my very favorite fish.
Provided by tealdawg
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Heat butter, soy sauce, mustard, garlic, ketchup, and Worcestershire sauce in a saucepan over medium heat until butter is melted and sauce comes to a gentle simmer, about 10 minutes. Serve warm.
Nutrition Facts : Calories 215 calories, Carbohydrate 2.2 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 729.2 mg, Sugar 0.5 g
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- Honey Garlic Glaze. A Sweet and Savory Delight. With this honey garlic glaze, you’re introduced to an enticing blend of sweet and savory notes. The honey adds a subtle sweetness that balances perfectly with the robust flavor of garlic.
- Lemon Dill Sauce. A Tangy and Refreshing Companion. Lemon dill sauce is an incredibly refreshing, tangy companion to your salmon dishes. The lemon’s acidity cuts through the salmon’s richness, while the dill adds a hint of sharpness and depth of flavor.
- Creamy Mustard Sauce. A Rich and Creamy Delight. This creamy mustard sauce provides a rich, tangy, and slightly spicy note to your salmon dishes. The robust flavor of mustard pairs perfectly with the cream, creating a balanced sauce that complements salmon’s natural flavors.
- Teriyaki Sauce. A Taste of the East. Infuse your salmon with the flavors of East Asia with a classic teriyaki sauce. Its sweet, tangy, and slightly salty profile will create a delightful harmony of flavors when paired with salmon.
- Garlic Herb Butter. A Butter-Lovers Dream. Garlic herb butter offers a savory, buttery delight that pairs exquisitely with salmon. The aromatic herbs and garlic meld beautifully with the creamy butter, enhancing the natural flavors of salmon.
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