15 Minutes Creamy Fettuccine Alfredo Recipes
REALLY CREAMY FETTUCCINE ALFREDO
We have tried dozens of recipes to get the creamiest fettuccine Alfredo - and here's the winner! Basil and nutmeg add a subtly different feel to this Alfredo.
Provided by AMETHYST
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low heat until smooth and creamy, 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg. Serve.
Nutrition Facts : Calories 680.3 calories, Carbohydrate 45.2 g, Cholesterol 77.2 mg, Fat 48.2 g, Fiber 2.1 g, Protein 18.8 g, SaturatedFat 19.5 g, Sodium 673.6 mg, Sugar 4 g
FETTUCCINE ALFREDO RECIPE
Easy and Quick Fettuccine Alfredo that takes just 15 minutes to make! This family favorite recipe includes fettuccine, garlic, parmesan, and whipping cream and is sure to become a go-to dinner idea!
Provided by Lil' Luna
Categories Main Course
Time 35m
Number Of Ingredients 6
Steps:
- Cook noodles as directed on package.
- While noodles are cooking, add 2 TB butter to a pan and let melt. Add minced garlic and saute for 1-2 minutes.
- Add whipping cream and bring to a simmer. Add 1 cup Parmesan Cheese and mix well. (Sauce will thicken up)
- Add pasta and mix until covered. Top with garlic pepper (salt if needed) and more Parmesan Cheese.
Nutrition Facts : Calories 663 kcal, Carbohydrate 57 g, Protein 18 g, Fat 40 g, SaturatedFat 24 g, Cholesterol 193 mg, Sodium 346 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
15 MINUTES CREAMY FETTUCCINE ALFREDO
Make and share this 15 Minutes Creamy Fettuccine Alfredo recipe from Food.com.
Provided by Kym in Ohio
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan, stir together cream cheese, Parmesan cheese, margarine, and milk over low heat until smooth.
- Add fettucine after already cooked and drained; toss lightly.
15 MINUTES CREAMY FETTUCCINE ALFREDO
Steps:
- -In large saucepan, stir together cream cheese, Parmesan cheese, margarine, and milk over low heat until smooth. -Add fettucine after already cooked and drained; toss lightly.
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- Meanwhile heat the milk and cream in a saucepan just until warm; don’t let it come to a simmer (you can also do this in a microwave).
- While the milk is heating, melt the butter in large deep skillet over medium heat, then add the garlic cloves and stir for 1 minute, just until you can smell the garlic and it turns golden. Add the flour and stir for about 3 minutes until the flour is well incorporated and the mixture starts to lightly brown. Very slowly pour the warmed milk mixture into the flour mixture, whisking constantly until all of the milk mixture is added, and the sauce is smooth. Bring to a gentle simmer and continue to cook, whisking frequently, until the mixture thickens. Add the parmesan in a few batches, whisking after each addition until the cheese is melted and smooth. Season with salt and pepper, and whisk in the parsley.
- When the pasta is cooked, drain it, and then add it to the skillet with the sauce. Turn off the heat and toss (tongs are good for this), until the pasta is well coated with the sauce. Serve immediately with red pepper flakes, if desired.
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2019-12-31 From Kim: My girls love fettuccini alfredo, so I was excited to see this homemade recipe for 15-Minute Cream Fettuccini Alfredo Recipe from Karyn! She found this new recipe in her local newspaper, The Observer. 15-Minute Cream Fettuccini Alfredo Recipe. Print Ingredients. 1 (8 oz.) package cream …
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- Place your butter in a large saucepan, and heat over medium heat until the butter is melted. Add your garlic and cook for 1 minute, or until the garlic is fragrant but not browned. Add your oregano and flour to the saucepan. Cook for another minute to lightly cook the flour.
- Gradually pour your milk into the butter/flour mixture, whisking very well after each addition to prevent clumps. Add your salt. Cook the mixture, whisking constantly, over medium heat for about 6 to 8 minutes, or until it starts boiling and thickens enough to coat the back of a spoon.
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