15-MINUTE SPICY SHRIMP RECIPE
Bursting with flavor, these spicy shrimp are so easy to make. They're ready in 15 minutes! Serve them on cauliflower rice, or use them in salads and tacos.
Provided by Vered DeLeeuw
Categories Main Course
Time 15m
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large (12-inch) skillet over medium-high heat.
- Add the shrimp and the spices.
- Cook until the shrimp are cooked through and opaque, about 5 minutes. If using extra-large shrimp, place them on the skillet in a single layer and cook for 2-3 minutes per side. For smaller shrimp, cook for a total of about 5 minutes, stirring often.
- Garnish with parsley and serve, on cauliflower rice, mashed cauliflower, or on a bed of green leaves such as spinach or arugula.
Nutrition Facts : ServingSize 0.5 recipe, Calories 306 kcal, Carbohydrate 6 g, Protein 32 g, Fat 17 g, SaturatedFat 2 g, Sodium 1633 mg, Fiber 2 g, Sugar 1 g
15-MINUTE SHRIMP TACOS WITH SPICY CHIPOTLE SLAW
This make-your-own-taco bar comes together in 15 minutes or less thanks to some help from the grocery store. Prepared chipotle mayonnaise, pre-cut coleslaw mix and canned beans are time-savers that make it easy to have tacos any day of the week.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a large cast-iron skillet over medium-high heat. Combine the shrimp, chili powder and a large pinch of salt in a medium bowl and stir to combine. Add the canola oil to the hot skillet and swirl to coat. Add the shrimp and cook until the shrimp is no longer opaque and just cooked through, turning only once, about 2 minutes. Transfer the shrimp to a serving bowl and cover loosely with foil to keep warm.
- Stir 2 tablespoons of water into the skillet with the dripping, using a wooden spoon or heat-proof spatula to scrape up any browned bits at the bottom of the skillet. Reserve 1 tablespoon scallions for garnish and add the rest to the skillet. Cook until the scallions are slightly softened, stirring frequently, about 1 minute. Add the beans and a large pinch of salt and cook until warmed through, about 1 minute. Turn off the heat and reserve.
- In a large bowl, stir together the chipotle mayonnaise, lime zest and juice and a large pinch of salt. Add the coleslaw mix and half of the cilantro and stir to combine.
- Serve the shrimp alongside the beans, coleslaw, remaining cilantro, scallions, sour cream or Mexican crema, lime wedges and warm tortillas.
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20 HEALTHY SHRIMP RECIPES THAT TAKE 15 MINUTES (OR LESS!)
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- Low-Calorie Shrimp Jambalaya. This classic jambalaya recipe is full of flavor and perfect for those trying to eat fewer carbs. The recipe calls for cooking your rice on the stove, but if you're looking to save time and cook this one in under 15 minutes, go ahead and throw your rice in an Instant pot instead.
- Chipotle Shrimp Quesadilla. Shrimp and cheese go perfectly together, and this simple quesadilla recipe is the perfect way to enjoy this combination. It takes a few extra minutes to marinate your shrimp ahead of time, but once your ingredients are ready, your cooking time will be right around 15 minutes.
- Easy Shrimp Pad Thai. Pad Thai is delicious, but many at-home recipes are time-consuming and use tons of ingredients. This recipe from Feasting At Home is much simpler and will only take you around 15 minutes or so to cook.
- Garlic Shrimp in Lemon Butter Sauce. If you're a fan of shrimp then you know how tasty it can be to eat with just a light, buttery sauce. This garlic lemon butter shrimp recipe is perfect for garlic and shellfish lovers.
- Spanish Garlic Shrimp. This dish is an homage to gambas al ajillo, a simple but genius combination of shrimp slow-cooked in olive oil that's been infused with lots of garlic, smoked paprika, and a touch of heat.
- Cauliflower Grits with Blackened Shrimp. When you lower the calories and carbs by using cauliflower, you can add back flavor in the form of a touch of real butter and parmesan cheese to these "grits."
- Crispy Coconut Shrimp. Panko and coconut combine into an irresistible coating for shrimp. Serve these crunchy, oven-fried shrimp with cumin-spiced black beans and asparagus for a complete meal.
- Honey Garlic Shrimp Stir Fry. Skip takeout and put together this garlicky, sweet, and savory stir fry in just minutes. Add any veggie you want and serve over fluffy rice for a complete dish.
- Shrimp Tacos. Store-bought coleslaw mix is the key to cutting the prep work out of these easy, spicy shrimp tacos. You can create your own spice mix or cheat and use your favorite seasoning packet.
- 15- Minute Spicy Shrimp Stir Fry. Soy sauce, sambal oelek, rice vinegar, tomato paste, and sugar—though you can also use honey—are the keys to unlocking deep flavoring just minutes.
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Author Carl HansonPublished Aug 11, 2020Estimated Reading Time 4 mins
- Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper) View Recipe. With this Thai-inspired preparation, shrimp are coated with tapioca flour, fish sauce, soy sauce, garlic, and white pepper, and then quickly sauteed.
- Sizzling Sherry Shrimp with Garlic. View Recipe. Sherry, garlic, and olive oil combine with paprika to give these shrimp a real Spanish accent! Also a great preparation for squid or scallops.
- Air Fryer Lemon Pepper Shrimp. View Recipe. These quick and easy shrimp are great with rice or pasta or on top of a salad. "This was really amazing tasting," says Derrick Courtney.
- Shrimp Pil Pil. View Recipe. Shrimp is quickly cooked with garlic, paprika, and cayenne pepper. "This is a wonderful dish that I had while on the coast of Spain," says Karen D. "It should be enjoyed with a good white wine or sangria, and warm crusty bread.
- Honey Garlic Shrimp Stir-Fry. View Recipe. Shrimp and vegetables stir-fry with honey, garlic, and white wine. "A quick and easy shrimp stir-fry full of flavor," says ZachZ.
- Chile-Garlic Shrimp. View Recipe. Shrimp with Buffalo wing seasoning, garlic, cilantro, and lime. Some reviewers have had tasty results using Caribbean Jerk or Creole seasonings in place of the Buffalo seasonings.
- Camarones a la Diabla. View Recipe. This easy Mexican-inspired shrimp dish is spicy hot. "Delish and SUPER easy," says MJ Curry. "I sauté onions and mushrooms in the butter add the ketchup and Tapitio.
- Shrimp and Peanut Butter Noodles. View Recipe. You'll toss Japanese udon noodles with broccoli, shrimp, and a simple peanut butter sauce, and garnish with chopped peanuts.
- Roasted Shrimp. View Recipe. "This is a great, simple and fast way to cook shrimp that can go with anything!" says Holly Van Lom. "I've served it over linguine, with orzo and cream sauce, accompanying a steak, or alone as an appetizer -- the possibilities are endless!"
- Garlic Butter Shrimp. View Recipe. Shrimp cooks quickly with butter and garlic powder. "Super easy and yum!" says PamH. "Served over mashed cauliflower for a shrimp and grits kind of texture, while staying low carb.
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- Chipotle Shrimp Quesadilla. Shrimp and cheese go perfectly together, and this simple quesadilla recipe is the perfect way to enjoy this combination. It takes a few extra minutes to marinate your shrimp ahead of time, but once your ingredients are ready, your cooking time will be right around 15 minutes.
- Easy Shrimp Pad Thai. Pad Thai is delicious, but many at-home recipes are time-consuming and use tons of ingredients. This recipe from Feasting At Home is much simpler and will only take you around 15 minutes or so to cook.
- Garlic Shrimp in Lemon Butter Sauce. If you're a fan of shrimp then you know how tasty it can be to eat with just a light, buttery sauce. This garlic lemon butter shrimp recipe is perfect for garlic and shellfish lovers.
- Spanish Garlic Shrimp. This dish is an homage to gambas al ajillo, a simple but genius combination of shrimp slow-cooked in olive oil that's been infused with lots of garlic, smoked paprika, and a touch of heat.
- Cauliflower Grits with Blackened Shrimp. When you lower the calories and carbs by using cauliflower, you can add back flavor in the form of a touch of real butter and parmesan cheese to these "grits."
- Crispy Coconut Shrimp. Panko and coconut combine into an irresistible coating for shrimp. Serve these crunchy, oven-fried shrimp with cumin-spiced black beans and asparagus for a complete meal.
- Honey Garlic Shrimp Stir Fry. Skip takeout and put together this garlicky, sweet, and savory stir fry in just minutes. Add any veggie you want and serve over fluffy rice for a complete dish.
- Shrimp Tacos. Store-bought coleslaw mix is the key to cutting the prep work out of these easy, spicy shrimp tacos. You can create your own spice mix or cheat and use your favorite seasoning packet.
- 15- Minute Spicy Shrimp Stir Fry. Soy sauce, sambal oelek, rice vinegar, tomato paste, and sugar—though you can also use honey—are the keys to unlocking deep flavoring just minutes.
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