15 Minute Rosemary Garlic Potatoes Recipes

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GARLIC, ROSEMARY AND PARMESAN AU GRATIN POTATOES



Garlic, Rosemary and Parmesan Au Gratin Potatoes image

Make and share this Garlic, Rosemary and Parmesan Au Gratin Potatoes recipe from Food.com.

Provided by Marie

Categories     Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

1/4 cup butter
1/4 cup flour
2 cups milk
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 clove minced garlic
1 teaspoon salt
1/4 teaspoon black pepper
3 lbs potatoes, peeled and cut into 1/8 inch slices
2/3 cup grated parmesan cheese

Steps:

  • In a large saucepan, melt butter over medium heat.
  • Stir in flour until smooth.
  • Gradually stir in milk, bring to a boil and cook 2 minutes until thick.
  • Remove from heat and stir in rosemary, garlic, salt, pepper and potatoes.
  • Transfer to a 13 x 9 baking dish.
  • Sprinkle with Parmesan cheese.
  • Cover and bake at 350 degrees for 45 minutes.
  • Uncover and bake for 15 minutes more.

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