15 Minute No Fry Chicken Enchiladas Honest Recipes

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15-MINUTE NO FRY CHICKEN ENCHILADAS, HONEST!



15-Minute No Fry Chicken Enchiladas, honest! image

Make and share this 15-Minute No Fry Chicken Enchiladas, honest! recipe from Food.com.

Provided by OB Nurse

Categories     One Dish Meal

Time 45m

Yield 6-9 serving(s)

Number Of Ingredients 12

1 (28 ounce) can green enchilada sauce (I prefer Macayo's)
2 cans cream of chicken soup
1 cup sour cream
2 cups diced cooked chicken
1 (14 ounce) bag tortilla chips (I prefer "white" corn chips)
8 ounces grated monterey jack cheese or 8 ounces cheddar cheese
lettuce (optional)
tomatoes (optional)
black olives (optional)
chopped green onion (optional)
sour cream (optional)
salsa (etc.) (optional)

Steps:

  • Thoroughly mix green chili enchilada sauce, soup, and sour cream in a LARGE bowl.
  • Stir in diced, cooked chicken.
  • While still in bag, crush chips into smaller pieces (but don't make them all crumbs) and pour into soup mixture.
  • Mix well.
  • Pour into lightly greased 9X13" baking dish.
  • Top with grated cheese.
  • Bake at 350-degrees for 25-30 minutes.
  • When serving, add toppings of your choice.

15 - MINUTE EASY ENCHILADAS



15 - Minute Easy Enchiladas image

My Mom made these growing up so I say it's her recipe but who knows where she got it from! I've made some additions over the years but they are still just as yummy and you won't believe how easier these are to put together!

Provided by DustyPyatt

Categories     < 15 Mins

Time 15m

Yield 8-10 Enchiladas, 4-6 serving(s)

Number Of Ingredients 4

2 (16 ounce) cans Hormel chili without beans
1 (16 ounce) can refried beans
2 cups pre-shredded monterey jack cheese
10 tortillas

Steps:

  • Prepare a cookie sheet with foil, sprayed with Pam.
  • Heat (don't boil) the chili and beans.
  • Spoon mixture into tortillas, sprinkle with cheese and roll on a flat surface and place seam side down on prepared cookie sheet.
  • Repeat until all shells are filled, placing them side by side on the pan.
  • Top with remaining chili mix, spread to coat shells.
  • Top with cheese.
  • Bake just until cheese is melted.
  • Serve with sour cream.

Nutrition Facts : Calories 1131, Fat 48.2, SaturatedFat 19.7, Cholesterol 107, Sodium 2637.2, Carbohydrate 121.7, Fiber 11.4, Sugar 3.9, Protein 51.6

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