15 Minute Jambalaya Recipes
15-MINUTE JAMBALAYA
Delicious, flavorful jambalaya in only 15 minutes? You got it. Our easy weeknight version stars turkey smoked sausage and stewed tomatoes over hot rice.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring all ingredients except rice to boil in large skillet on medium heat, stirring occasionally. Simmer on medium-low heat 1 to 2 min. or until bouillon is completely dissolved, stirring occasionally.
- Stir in rice; cover. Cook 5 min.
- Fluff with fork.
Nutrition Facts : Calories 310, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1900 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 14 g
15 MINUTE SMOKED SAUSAGE JAMBALAYA
Make and share this 15 MINUTE SMOKED SAUSAGE JAMBALAYA recipe from Food.com.
Provided by Anonymous
Categories Pork
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice according to package directions.
- While rice is cooking, coat inside of large skillet with Pam according to directions.
- Heat skillet over medium heat. Add sausage, onion, green pepper, and celery. Saute' until vegetables are tender.
- Add tomatoes, hot pepper sauce, and pepper. Drain cooked rice and stir into sausage mixture.
- Cook over low heat, stirring frequently until thoroughly heated. Makes 4 to 6 servings.
Nutrition Facts : Calories 474.4, Fat 32.6, SaturatedFat 10.7, Cholesterol 69.4, Sodium 969.3, Carbohydrate 27.6, Fiber 2.8, Sugar 5.3, Protein 16.9
15-MINUTE CHICKEN AND SHRIMP JAMBALAYA
15 minutes is all you need to prepare a skillet filled with delicious Chicken and Shrimp Jambalaya. I'll show you how to quickly cook this cajun comfort food dinner using simple short cuts so you have dinner on the table in no time.
Provided by Aimee Mars
Categories Main Course
Time 15m
Number Of Ingredients 11
Steps:
- Microwave the rice for 90 seconds or according to the package directions and set aside.
- Heat the olive oil in a large skillet over medium-high heat and add the shrimp in 1 layer (Note: make sure to thaw the shrimp before starting the recipe). Cook for 1 minute and flip to the other side for 1 additional minute. Use a slotted spoon to remove from the skillet and set aside.
- Add the sausage and Holy Trinity mix to the skillet and cook, stirring occasionally, for about 4 minutes.
- Next add the minced garlic to the skillet and cook for an additional 30 seconds, stirring occasionally.
- Reduce the heat to medium-low and pour the crushed tomatoes, chicken, hot sauce, cajun seasoning, and Worcestershire sauce. Cook for 5 more minutes, stirring, until the mixture begins to thicken. Add additional seasoning if desired.
Nutrition Facts : ServingSize 2 cups, Calories 457 kcal, Carbohydrate 6 g, Protein 38 g, Fat 31 g, SaturatedFat 9 g, Cholesterol 281 mg, Sodium 1453 mg, Fiber 1 g, Sugar 2 g
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