15 Minute Frittata For Two Recipes

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15-MINUTE FRITTATA RECIPE FOR TWO



15-Minute Frittata Recipe for Two image

Start your day off with this 15-Minute Frittata Recipe for Two. We're talking eggs, cheese, veggies-the whole nine yards. No matter how busy your morning is, you always have time for this frittata recipe for two.

Provided by My Food and Family

Categories     Dairy

Time 15m

Yield 2 servings

Number Of Ingredients 5

4 eggs
1 Tbsp. water
1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1/2 cup chopped green peppers
1/4 cup finely chopped onions

Steps:

  • Whisk eggs and water in medium bowl until blended. Stir in cheese, peppers and onions.
  • Pour into 8-inch microwaveable pie plate sprayed with cooking spray.
  • Microwave on HIGH 6 min. or until center is set and cheese is melted.

Nutrition Facts : Calories 270, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 400 mg, Sodium 350 mg, Carbohydrate 5 g, Fiber 0.9733 g, Sugar 3 g, Protein 19 g

FRITTATA FOR TWO



Frittata for Two image

My own recipe. Hearty frittata for two with broccoli. Very filling. The pancetta adds a lot of flavor, but you may omit for a still flavorful vegetarian version.

Provided by MarthaGee

Categories     One Dish Meal

Time 40m

Yield 2 serving(s)

Number Of Ingredients 12

8 ounces broccoli florets
1 tablespoon butter
1/4 cup shallots or 1/4 cup onion, minced fine
2 ounces pancetta or 2 ounces bacon, finely chopped
1 garlic clove, minced
4 large eggs
1/2 teaspoon dried thyme
1/2 teaspoon dried tarragon
1/2 teaspoon dried parsley
1/4 teaspoon sea salt
pepper
1/4 cup swiss cheese or 1/4 cup gruyere cheese, shredded

Steps:

  • Preheat oven to 375 degrees F.
  • Steam or microwave broccoli just until tender.
  • In an oven safe skillet, saute onions and pancetta until onions are translucent. Add garlic. Saute for additional 2-3 minutes.
  • Add broccoli to skillet and mix all ingredients well. Remove pan from heat.
  • In a small bowl, lightly beat eggs and seasonings together.
  • Pour egg mixture over skillet ingredients. Do not stir. Sprinkle cheese on top.
  • Place skillet in oven and bake on center rack for 17-20 minutes.
  • Slice into wedges and serve warm or cold.

Nutrition Facts : Calories 299.5, Fat 19.6, SaturatedFat 9.3, Cholesterol 399.7, Sodium 546.7, Carbohydrate 12.4, Fiber 0.2, Sugar 0.6, Protein 20.7

EASY FRITTATA FOR TWO



Easy Frittata for Two image

Also known as an 'Italian Omelette', this simple dish will spice up any 'need in a hurry' dinner (or breakfast, lunch, or brunch). I used chopped ham, but chicken, sausage would work. If you need to feed more people, just double and use larger pan.

Provided by Ed Mayfield

Categories     Eggs

Time 30m

Number Of Ingredients 9

4 eggs, slightly beaten
1 Tbsp fresh chopped basil
1/4 tsp salt
1/4 tsp black pepper
2 Tbsp olive oil
1 c chopped fresh vegetables, i.e. brocolli, squash, roma tomatoes, mushrooms
1/3 c green onions
1/2 c chopped, cooked ham
1/2 c shredded, cheddar cheese

Steps:

  • 1. In a bowl, combine eggs, basil, salt and pepper. Set aside.
  • 2. Heat oil in a small, no-stick skillet. Add veggies and green onion. Cook, uncovered for about 5 minutes or until veggies are crisp-tender, stirring occasionally. Stir in meat just long enough to warm.
  • 3. Pour egg mixture over the veggies in the skillet. Cook over medium heat and as egg mixture sets, run a spatula around the sides, so that uncooked portions can slide underneath. Continue until egg mixture is almost set. Surface should be just a little moist. Sprinkle top with the cheese.
  • 4. Pre-heat broiler. Place skillet 4-5 inches from heat and broil for 1-2 minutes or util top is set and cheese is melted.
  • 5. Enjoy.

15-MINUTE FRITTATA FOR TWO



15-Minute Frittata for Two image

Make time for 15-Minute Frittata for Two. No matter how busy you are, this frittata for two, with cheese, red peppers and green onions, is worth a break.

Provided by My Food and Family

Categories     Dairy

Time 15m

Yield 2 servings

Number Of Ingredients 5

4 eggs
1 Tbsp. water
1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1/2 cup chopped red peppers
2 green onions, chopped

Steps:

  • Whisk eggs and water in medium bowl until blended. Stir in cheese, peppers and onions
  • Pour into 8-inch microwaveable pie plate sprayed with cooking spray.
  • Microwave on HIGH 6 min. or until center is set and cheese is melted.

Nutrition Facts : Calories 270, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 400 mg, Sodium 350 mg, Carbohydrate 4 g, Fiber 1 g, Sugar 3 g, Protein 19 g

COTTAGE CHEESE FRITTATA WITH CUCUMBER AND RADISH DIP



Cottage Cheese Frittata with Cucumber and Radish Dip image

Gourmet simplicity.

Provided by chefdavidgeisser

Categories     Frittata

Time 1h25m

Yield 4

Number Of Ingredients 16

½ cup peeled and diced red potatoes
½ cup diced zucchini
½ cup diced red bell pepper
8 large eggs
1 cup heavy cream
8 teaspoons grated Parmesan cheese
1 tablespoon chopped fresh rosemary
sea salt and freshly ground black pepper to taste
1 cup cottage cheese
1 cup Greek yogurt
¼ cup diced cucumber
¼ cup diced radishes
1 teaspoon minced garlic
1 teaspoon lemon juice
sea salt and freshly ground black pepper to taste
2 ½ cups arugula

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Bring a large pot of salted water to a boil. Blanch potatoes, zucchini, and bell pepper separately in the boiling water for about 1 minute each. Remove and rinse under cold water, then drain on paper towels.
  • Whisk eggs, cream, Parmesan cheese, and rosemary together in a bowl until well combined. Season with salt and pepper.
  • Transfer cooled, blanched vegetables into a round, fluted tart pan. Spread egg mixture evenly over the vegetables. Spoon cottage cheese evenly over the egg mixture.
  • Bake in the center of the preheated oven until the center is no longer jiggly and the edges are golden brown, about 40 minutes. Remove from the oven.
  • Mix Greek yogurt, cucumber, radishes, garlic, lemon juice, salt, and pepper for dip together until well combined.
  • Serve frittata over arugula with dip on the side.

Nutrition Facts : Calories 518.2 calories, Carbohydrate 12.2 g, Cholesterol 476.9 mg, Fat 40.9 g, Fiber 1.3 g, Protein 26.7 g, SaturatedFat 21.7 g, Sodium 497.2 mg, Sugar 4.8 g

15-MINUTE CHEESY BACON FRITTATA FOR TWO



15-Minute Cheesy Bacon Frittata for Two image

Cooked bacon and microwave preparation make it possible to get this cheesy frittata for two ready in just 15 minutes.

Provided by My Food and Family

Categories     Dairy

Time 15m

Yield 2 servings

Number Of Ingredients 6

4 eggs
1 Tbsp. water
1/2 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1/2 cup chopped red peppers
2 green onions, chopped
2 slices cooked OSCAR MAYER Bacon, crumbled

Steps:

  • Whisk eggs and water in medium bowl until blended. Stir in cheese, peppers and onions.
  • Pour into 8-inch microwaveable pie plate sprayed with cooking spray.
  • Microwave on HIGH 6 min. or until center is set and cheese is melted. Sprinkle with bacon.

Nutrition Facts : Calories 300, Fat 22 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 405 mg, Sodium 480 mg, Carbohydrate 5 g, Fiber 2 g, Sugar 2 g, Protein 22 g

15-MINUTE THREE-CHEESE FRITTATA FOR TWO



15-Minute Three-Cheese Frittata for Two image

There's always time for breakfast if it includes an easy 15-Minute Three-Cheese Frittata for Two. Microwave for 6 minutes-and it's ready to eat!

Provided by My Food and Family

Categories     Dairy

Time 15m

Yield 2 servings

Number Of Ingredients 5

4 eggs
1 Tbsp. water
1/2 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
1/2 cup chopped yellow peppers
1/4 cup finely chopped red onions

Steps:

  • Whisk eggs and water in medium bowl until blended. Stir in cheese, peppers and onions.
  • Pour into 8-inch microwaveable pie plate sprayed with cooking spray.
  • Microwave on HIGH 6 min. or until center is set and cheese is melted.

Nutrition Facts : Calories 270, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 400 mg, Sodium 330 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 2 g, Protein 19 g

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